Menus
Browse the Firefly menu for brunch, lunch, dinner, and bar options inspired by the American culinary classics and artistic new dishes featuring fresh ingredients.
available Monday – Friday 11am – 9pm, Saturday 4pm – 9pm, Sunday 4pm – 8pm
Starters
“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue
crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt
calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara
low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
caprese 12
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris
braised beef tacos 17
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
soups, Salads & Bowls
smoked seafood chowder (cup 6 | bowl 12)
finished with sherry & cream
butternut squash bisque (cup 5 | bowl 10)
with cinnamon and nutmeg
house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
cobb 15
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 17
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled steak tips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12 scallops 16
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch
land
murray’s chicken 29
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
boneless beef short rib 29
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
buttermilk fried pork chops 27
over cheddar grits with pork belly, peppercorn gravy, & broccolini
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 6 add shrimp 10
grilled steak tips 29
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
steak frites 27
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli
eggplant napoleon 19
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
filet mignon 45
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Pasta & Noodles
grilled chicken farfalle 27
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream
mac and cheese 14
cheddar cheese sauce, topped with cracker crumbs
bourbon street fettuccine 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
beef stroganoff 21
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles
Sea
pan-seared sea scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
lobster and gnocchi cacio e pepe (market price)
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
grilled salmon 27
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas
fish n’ chips 21
beer battered local haddock and french fries, with cole slaw & tartar sauce
shrimp stir fry 27
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
sandwiches & such
caprese ciabatta 15
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
xiomara’s classic chicken sandwich 16
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato
french onion grilled cheese 13
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus
tuna sandwich 12
solid white albacore on honey wheat, with lettuce and tomato
chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
impossible burger 18
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add avocado 2
firefly burger 16
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add bacon 2
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.
substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2
sides
fresh vegetable 7
asparagus 6
cauliflower cheddar latke 7
parmesan risotto 8
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
available Saturday & Sunday 10am – 3pm
Benedicts
lobster eggs benedict (market price)
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
fried green tomato benedict 15
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
veggie benedict 15
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
irish benedict 15
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
traditional eggs benedict 15
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
Omelets
western omelet 15
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
veggie omelet 15
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
greek omelet 15
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
egg whites are available upon request for all egg dishes for an additional 2
substitute gluten-free toast, english muffin, or bagel for an additional 3
Signature breakfast
biscuits & gravy 16
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes
add 2 southern fried chicken tenders for an additional 6
butternut squash toast 13
sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas
breakfast burrito 15
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
substitute a gluten-free wrap for an additional 2
low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
top with a fried egg for an additional 2
steak and eggs 23
two marinated steak tips, two eggs; served with toast and breakfast potatoes
avocado toast 15
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit
hash and eggs 15
two eggs any style, toast, and our house-made corned beef hash
bagel and lox 19
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion
buttermilk pancakes 6 | 9
short (two) or tall (three) add blueberries, bananas, or chocolate chips 2 | 3
the big easy 17
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
two eggs 10
scrambled, fried, or poached, with toast and house-made breakfast potatoes
Soups & Salads & Bowls
daily soup
always engaging, never mundane; please ask your server
butternut squash bisque 5 | 10
with cinnamon & nutmeg
house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 19
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled or blackened: chicken 6 shrimp 10 salmon 12 grilled steak tips 12 fried egg 2
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch
sandwiches & such
firefly burger 16
half a pound. lettuce, tomato, onion, on a brioche roll
add cheese 1 add bacon 2 add egg 2
xiomara’s classic chicken sandwich 16
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
the Firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
caprese ciabatta 15
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
egg sandwich 14
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw
substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2
Sides
one egg 2
one pancake 5
bacon or sausage 5
vegetarian sausage 5
corned beef hash 6
breakfast potatoes 4
freshly baked muffin 5
bagel 5
buttermilk biscuits 4
toast or english muffin 3
gluten-free bagel 5
gluten-free toast 5
gluten-free english muffin 5
fresh fruit 6
sharp cheddar grits 6
please inform your server of any allergies or dietary restrictions
the consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food-borne illness
a gratuity of 20% may be added to parties of 6 or more
Dessert
carrot cake 11
signature cream cheese frosting, caramel glaze
pear & apple crisp 11
served warm with coconut milk whipped cream (vegan & gluten-free)
seasonal cheesecake 11
freshly made in-house. please ask your server for today’s selection
chocolate peanut butter pie 11
chocolate cookie crust and chocolate ganache
pistachio tiramisu 12
lady fingers soaked in cointreau syrup, layered with sweet pistachio mascarpone, garnished with whipped cream and white chocolate sauce
chocolate chip cookie sundae 12
vanilla bean ice cream, hot fudge, caramel sauce
crème brûlée 12
madagascar vanilla bean, fresh berries, whipped cream (gluten free)
dessert cocktails
the last strawberry 13
vanilla vodka, cassis de djion, strawberry simple, splash cream, straight up
milky way 13
tito’s handmade vodka, caramel vodka, butterscotch schnapps, creamy chocolate liqueur, straight up
did it all for the cookie 13
doughball cookie dough whiskey, rumchata, amaretto, chocolate bitters, rocks, chocolate chips
mayan mocha martini 13
blanco tequila, kahlua, ancho reyes chile liqueur, dark creme de cacao, cream, cinnamon, straight up
meet me in the morning 14
bulleit bourbon, fernet branca, meyer lemon juice, vanilla simple, rocks
emerald city 13
coconut water rum, pistachio liqueur, honey, splash cream, straight up, sprinkle of cinnamon
Dessert Wines
villa pozzi moscato 9 | 26
fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
sandeman founder’s reserve port 8 | 30
rich & intense with notes of robust red fruit
ca’momi passito dolce – napa valley 17 | 68
sweet and decadent, with aromas of caramel, baked pear, and orange blossom with delicate minerality
terra d’oro zinfandel port – california 12 | 46
rich flavors of cocoa, toffee, raisin and coffee follow through to a full-bodied, medium-sweet palate with a long finish
Soups & starters
smoked seafood chowder 6 | 12
finished with sherry and cream
butternut squash bisque 5 | 10
with cinnamon & nutmeg
caprese 12
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
crispy brussels sprouts 12
with goat cheese foam, pomegranate molasses, smoked sea salt
Salads & bowls
spinach and goat cheese salad 7 | 14
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
house salad 5 | 10
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
classic caesar salad 5 | 10
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
tuna poke bowl 17
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
super bowl 15
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
add to any salad:
grilled, marinated steaktips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar
Sandwiches & such
the firefly burger 16
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
impossible burger 18
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
✧ tuna sandwich 14
solid white albacore with lettuce and tomato
✧ chicken caesar wrap 14
marinated chicken, romaine, parmesan cheese, and caesar dressing
✧ avocado club wrap 19
turkey, avocado, bacon, tomato, ranch dressing
✧ firefly BLT 14
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
✧ caprese ciabatta 17
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
✧ xiomara’s classic chicken sandwich 18
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato
above sandwiches marked as ✧ are served on a gluten free wrap
Land
steak frites 27
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli
grilled steak tips 29
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
filet mignon (eight ounce) 45
cabernet demi glace, homestyle mashed potatoes, and asparagus
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 6 add shrimp 10
Sea
grilled atlantic salmon 27
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked rcotta, smoked pepitas
pan-seared scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
shrimp stir fry 27
over jasmine rice with assorted vegetables and a sesame ginger sauce
Pasta & noodles
bourbon street 31
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
grilled chicken and basil pesto 29
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
Sides
hand-cut, seasoned potato chips* 5
traditional french fries* 5
sweet potato french fries* 6
cole slaw 5
side house salad 5
side caesar salad 5
fresh broccoli 7
asparagus 7
broccolini 7
jasmine rice 4
sharp cheddar grits 6
parmesan risotto 8
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries* 7
Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination.
consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.
A gratuity of 20% may be added to parties of 6 or more.
* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.
Seasonal
birds and bees 14
manchester distillery botanica number 9 gin, doladira alpine spirit, chamomile-hibiscus infusion, honey, lemon, straight up
princess peach 14
peach oolong tea infused vodka, aperol, fresh strawberry simple, pink grapefruit and tangerine juices, straight up
o’lemonade 13
tullamore d.e.w. irish whiskey, lemon juice, rosemary simple, citrus soda, rocks
red currant old fashioned 14
old granddad bourbon, amaro nonino, red currant, orange bitters, rocks
wake the dead 15
milagro reposado, agave, angostura, coffee & chocolate stout float, rocks, tajin rim
citrus protection program 14
citrus-infused luksusowa vodka, cocchi americano, fresh cilantro, celery bitters, saline, straight up
getaway gimlet 14
gray whale gin, key lime and pineapple juices, coconut simple, straight up with a dragonfruit sugar rim
tart cherry & mint margarita 12
zarpado blanco, triple sec, lime juice, tart cherry, mint simple, rocks (substitute rosaluna mezcal +3)
Classics
salted caramel martini 13
vanilla and caramel vodkas, butterscotch schnapps, touch of cream, sea salt
sidesaddle 14
21 seeds valencia orange tequila, rosaluna mezcal, amaro nonino, chocolate bitters, rocks
tamarind-mint daiquiri 14
flor de caña gran reserva rum, tamarind nectar, mint simple, lime, straight up
¡holy mole! 14
redemption rye, ancho reyes chile liqueur, mole bitters, vanilla bean simple, straight up
doladira sbagliato 14
doladira alpine spirit, carpano antica, sparkling wine, rocks
purple haze 14
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine – orange juice, on the rocks
killer bees knees 14
house-infused ghost pepper tito’s vodka, honey, lemon juice, straight up
ginger berry caipiroska 13
luksusowa vodka, red currant, ginger, fresh limes, rocks
Favorites
espresso martini 13
vanilla vodka, tia maria cold brew liqueur, dark creme de cacao, fresh espresso, straight up
blood orange cosmo 12
clementine vodka, triple sec, blood orange juice, splash sour, straight up
firefly dirty-tini 12
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives, straight up
raspberry mule 13
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, on the rocks
blueberry lavender lemonade 13
nantucket blueberry vodka, lavender syrup, sweet and tangy lemonade, on the rocks
hot & dirty 12
luksusowa vodka, olive and jalapeño juice, gorgonzola stuffed olives, straight up
firefly old fashioned 12
birddog peach whiskey, sugar, bitters, splash soda, on the rocks
lavender gin gimlet 15
the botanist gin, lavender syrup, agave nectar, lime juice, straight up
Mojitos
coconut 13
coconut rum, fresh mint, lime, sugar, splash soda water
sparkling peach tea 13
peach oolong tea infused vodka, honey, fresh mint and lemons, topped with sparkling wine
pear cilantro 13
silver rum, pear nectar, sugar, fresh cilantro and limes, splash soda water
pomegranate 13
silver rum, pomegranate juice, fresh mint, lime, sugar, topped with soda water
blood orange strawberry 13
goslings dark rum, blood orange juice, fresh strawberry simple, mint, and limes, topped with soda water
Margs
margarita de citron 13
milagro silver, cointreau, lemonade, key lime juice, splash sprite, on the rocks
spicy tamarind 13
milagro reposado, thai chili-infused triple sec, tamarind nectar, mole bitters, lemon juice, tajin rim
sparkling strawberry 14
tres agaves añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, straight up with a salted rim
hot pants pickle marg 13
blanco tequila, dill pickle juice, lime, habanero bitters, agave, everything bagel seasoned rim
pomegranate paloma 13
silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocks
Mocktails
pink panther 7
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
nothing com-pears 2 U 7
pear nectar, strawberry simple, lemonade, splash ginger ale, on the rocks
zero proof paloma 7
grapefruit juice, key lime juice, agave nectar, club soda, rocks
lavender coconut lemonade 7
coconut simple, lavender, lemonade, rocks, dragonfruit sugar rim
dirty harry 7
olive brine, fresh lemons, spicy ginger juice, celery bitters*, tonic, rocks
*contains trace amounts of alcohol
Brunch Cocktails
classic bloody mary 11
choose either our house made bloody mary mix or clamato juice
upgrade your vodka*: house-infused ghost pepper tito’s, house-infused bacon tito’s, cathedral ledge horseradish, grey goose, ketel 1, reyka, tito’s handmade vodka, absolut, house-infused citrus luksusowa* additional charges apply for premium liquors
choose your mix-ins:
bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, & jumbo shrimp are all available to add for an additional 1 each
make it milwaukee style (with a shot of your favorite draught beer on the side!) for an additional 2
or try a
bloody maria 10
tequila, bloody mary mix
upgrade your tequila*: hornitos reposado, milagro silver, zarpado blanco, milagro reposado, tres agaves añejo, patron silver, rosaluna mezcal
the big dill 12
luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim
red snapper 12
gin, signature bloody mary mix, everything bagel seasoned rim
wild west 12
bourbon, bloody mary mix, habanero bitters, jalapeño juice, tajin rim
firefly michelada 8
light lager beer, fresh lime, spiced tomato juice, salted rim
make it evil – add a dash of smoky rosaluna mezcal for 3
Bubbles and booze
mimosa 5
orange juice, sparkling wine
try it with grapefruit, pineapple, or cranberry juices; or upgrade to pear, blood orange or pomegranate juices for an additional 2
bellini 9
fresh peach puree, sparkling wine
strawberry blonde 10
elderflower liqueur, strawberry simple, meyer lemon juice, sparkling wine
creamsicle mimosa 10
orange juice, cream, madagascar vanilla syrup, sparkling wine
papa’s fizz 13
white rum, maraschino liqueur, grapefruit and key lime juices, sparkling wine, straight up
aloha mimosa 10
coconut simple, pineapple juice, sparkling wine
clementine sparkler 11
clementine vodka, rosemary simple syrup, splash orange juice, sparkling wine
tangerine aperol spritz 11
aperol, sparkling wine, tangerine juice, splash soda water, on the rocks
brunch punch 11
vodka, citrus juices, fresh fruit, topped with sparkling wine
breakfast margarita 13
silver tequila, triple sec, orange marmalade, lime juice, agave nectar, on the rocks
bacon hot & dirty 13
bacon-infused tito’s handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives
holla back girl 13
caramel vodka, rum chata, banana nectar, borghetti espresso liqueur, straight up (b-a-n-a-n-a-s)
gin & juice 13
gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)
morning mezcalita 13
rosaluna mezcal, blood orange and lime juices, honey, splash sparkling wine, on the rocks with a tajin rim
dublin buzz 12
tullamore dew irish whiskey, bailey’s irish cream, creme de cacao, coffee ice cubes
Beer
Our taps are always flowing with a rotating selection of craft beers from New Hampshire and beyond. Ask your server for today’s selection.
Whites
Sokol Blosser Evolution White 12 | 36
Willamette Valley, Oregon
Fess Parker Riesling 12 | 36
Santa Barbara County, California
Santa Marina Pinot Grigio 10 | 30
Friuli-Venezia Giulia, Italy
Barone Fini Pinot Grigio 12 | 36
Valdadige, Italy
Santa Margherita Pinot Grigio 16 | 48
Alto Adige, Italy
The Crossings Sauvignon Blanc 11 | 34
Marlborough, New Zealand
Thierry Delaunay Sauvignon Blanc 14 | 42
Touraine, France
Villa Pozzi Moscato 10 | 30
Sicily, Italy
M*A*N Family Wines Chenin Blanc 9 | 28
South Africa
Peter Yealands Pinot Gris 10 | 30
Marlborough, New Zealand
Knotty Vines Chardonnay 10 | 30
California
Joel Gott Unoaked Chardonnay 11 | 34
California
Hess Shirttail Creek Vineyard Chardonnay 11 | 34
Monterey, California
Juggernaut Chardonnay 16 | 48
Sonoma Coast, California
Rosé
Seaglass Rosé of Pinot Noir 10 | 30
Monterey County, California
Fleurs de Prairie 12 | 36
Cotes de Provence, France
Sparkling
Wycliff Sparkling Brut 7 | 22
California
Lunetta Prosecco 11 | 34
Italy
Domaine Chandon Rosé 42
California
Moët & Chandon Imperial Brut 65
France
Veuve Clicquot Brut Yellow Label 80
France
Reds
Josh Cellars Legacy Red 13 | 40
California
Petite Petit 16 | 48
Lodi, California
J. Lohr Estates Wildflower Valdiguié 9 | 28
Monterey County, California
Daou The Pessimist 14 | 42
Paso Robles, California
Sella Antica Rosso 14 | 36
Tuscany, Italy
Mon Frère Pinot Noir 10 | 30
California
Angeline Pinot Noir 12 | 36
California
Cline Cool Climate Pinot Noir 13 | 40
Sonoma Coast, California
Bogle Merlot 10 | 30
California
Garnacha de Fuego 10 | 30
Spain
Bogle Merlot 10 | 30
California
Tinto Negro Uco Valley Malbec 11 | 34
Mendoza, Argentina
Ricardo Santos Malbec 15 | 46
Mendoza, Argentina
Knotty Vines Cabernet 10 | 30
California
Skyfall Cabernet 12 | 36
Columbia Valley, Washington
Sean Minor ‘Four Bears’ Cabernet 13 | 40
Paso Robles, California
Bonanza Cabernet Sauvignon 15 | 46
California
Seghesio Zinfandel 14 | 42
Sonoma County, California
Decoy by Duckhorn Cabernet Sauvignon 44
Sonoma County, California
Stags’ Leap Petite Syrah 60
Napa Valley, California
Quilt Napa Cabernet Sauvignon 52
Napa Valley, California
Sangria
red 12
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
white 12
white wine, elderflower liqueur, fruit juice, fresh fruit, splash sprite
sparkling blueberry 13
cold river blueberry vodka, lemonade, fresh lemon, sparkling wine
cherry orange 13
dry rosé wine, orange vodka, tart cherry juice, fresh citrus, splash ginger ale
make any sangria a pitcher for $45 – serves 4
available Monday – Friday 11am – 9pm, Saturday 4pm – 9pm, Sunday 4pm – 8pm
Starters
“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue
crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt
calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara
low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
caprese 12
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris
braised beef tacos 17
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
soups, Salads & Bowls
smoked seafood chowder (cup 6 | bowl 12)
finished with sherry & cream
butternut squash bisque (cup 5 | bowl 10)
with cinnamon and nutmeg
house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
cobb 15
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 17
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled steak tips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12 scallops 16
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch
land
murray’s chicken 29
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
boneless beef short rib 29
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
buttermilk fried pork chops 27
over cheddar grits with pork belly, peppercorn gravy, & broccolini
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 6 add shrimp 10
grilled steak tips 29
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
steak frites 27
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli
eggplant napoleon 19
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
filet mignon 45
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Pasta & Noodles
grilled chicken farfalle 27
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream
mac and cheese 14
cheddar cheese sauce, topped with cracker crumbs
bourbon street fettuccine 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
beef stroganoff 21
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles
Sea
pan-seared sea scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
lobster and gnocchi cacio e pepe (market price)
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
grilled salmon 27
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas
fish n’ chips 21
beer battered local haddock and french fries, with cole slaw & tartar sauce
shrimp stir fry 27
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
sandwiches & such
caprese ciabatta 15
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
xiomara’s classic chicken sandwich 16
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato
french onion grilled cheese 13
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus
tuna sandwich 12
solid white albacore on honey wheat, with lettuce and tomato
chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
impossible burger 18
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add avocado 2
firefly burger 16
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add bacon 2
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.
substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2
sides
fresh vegetable 7
asparagus 6
cauliflower cheddar latke 7
parmesan risotto 8
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
lobster eggs benedict (market price) fried green tomato benedict 15 veggie benedict 15 irish benedict 15 traditional eggs benedict 15 western omelet 15 veggie omelet 15 greek omelet 15 egg whites are available upon request for all egg dishes for an additional 2 substitute gluten-free toast, english muffin, or bagel for an additional 3 biscuits & gravy 16 butternut squash toast 13 breakfast burrito 15 low country shrimp & grits 17 steak and eggs 23 avocado toast 15 hash and eggs 15 bagel and lox 19 buttermilk pancakes 6 | 9 the big easy 17 two eggs 10 daily soup butternut squash bisque 5 | 10 house (side 5 | large 10) caesar (side 5 | large 10) spinach and fried goat cheese (side 7 | large 14) super bowl 15 tuna poke bowl 19 alamo bowl 15 noodle bowl 15 add to any salad: dressings: firefly burger 16 xiomara’s classic chicken sandwich 16 the Firefly BLT 12 avocado club wrap 17 caprese ciabatta 15 egg sandwich 14 sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw substitute sweet potato french fries or beer-battered onion rings for an additional 2 substitute gluten free wrap for an additional 2 one egg 2 one pancake 5 bacon or sausage 5 vegetarian sausage 5 corned beef hash 6 breakfast potatoes 4 freshly baked muffin 5 bagel 5 buttermilk biscuits 4 toast or english muffin 3 gluten-free bagel 5 gluten-free toast 5 gluten-free english muffin 5 fresh fruit 6 sharp cheddar grits 6 please inform your server of any allergies or dietary restrictions a gratuity of 20% may be added to parties of 6 or moreavailable Saturday & Sunday 10am – 3pm
Benedicts
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoesOmelets
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoesSignature breakfast
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes
add 2 southern fried chicken tenders for an additional 6
sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
substitute a gluten-free wrap for an additional 2
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
top with a fried egg for an additional 2
two marinated steak tips, two eggs; served with toast and breakfast potatoes
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit
two eggs any style, toast, and our house-made corned beef hash
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion
short (two) or tall (three) add blueberries, bananas, or chocolate chips 2 | 3
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
scrambled, fried, or poached, with toast and house-made breakfast potatoesSoups & Salads & Bowls
always engaging, never mundane; please ask your server
with cinnamon & nutmeg
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
grilled or blackened: chicken 6 shrimp 10 salmon 12 grilled steak tips 12 fried egg 2
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch sandwiches & such
half a pound. lettuce, tomato, onion, on a brioche roll
add cheese 1 add bacon 2 add egg 2
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoesSides
the consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food-borne illness
carrot cake 11 pear & apple crisp 11 seasonal cheesecake 11 chocolate peanut butter pie 11 pistachio tiramisu 12 chocolate chip cookie sundae 12 crème brûlée 12 the last strawberry 13 milky way 13 did it all for the cookie 13 mayan mocha martini 13 meet me in the morning 14 emerald city 13 villa pozzi moscato 9 | 26 sandeman founder’s reserve port 8 | 30 ca’momi passito dolce – napa valley 17 | 68 Dessert
signature cream cheese frosting, caramel glaze
served warm with coconut milk whipped cream (vegan & gluten-free)
freshly made in-house. please ask your server for today’s selection
chocolate cookie crust and chocolate ganache
lady fingers soaked in cointreau syrup, layered with sweet pistachio mascarpone, garnished with whipped cream and white chocolate sauce
vanilla bean ice cream, hot fudge, caramel sauce
madagascar vanilla bean, fresh berries, whipped cream (gluten free)dessert cocktails
vanilla vodka, cassis de djion, strawberry simple, splash cream, straight up
tito’s handmade vodka, caramel vodka, butterscotch schnapps, creamy chocolate liqueur, straight up
doughball cookie dough whiskey, rumchata, amaretto, chocolate bitters, rocks, chocolate chips
blanco tequila, kahlua, ancho reyes chile liqueur, dark creme de cacao, cream, cinnamon, straight up
bulleit bourbon, fernet branca, meyer lemon juice, vanilla simple, rocks
coconut water rum, pistachio liqueur, honey, splash cream, straight up, sprinkle of cinnamonDessert Wines
fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
rich & intense with notes of robust red fruit
sweet and decadent, with aromas of caramel, baked pear, and orange blossom with delicate minerality
terra d’oro zinfandel port – california 12 | 46
rich flavors of cocoa, toffee, raisin and coffee follow through to a full-bodied, medium-sweet palate with a long finish
smoked seafood chowder 6 | 12 butternut squash bisque 5 | 10 caprese 12 crispy brussels sprouts 12 spinach and goat cheese salad 7 | 14 house salad 5 | 10 classic caesar salad 5 | 10 tuna poke bowl 17 super bowl 15 alamo bowl 15 add to any salad: dressings: the firefly burger 16 impossible burger 18 ✧ tuna sandwich 14 ✧ chicken caesar wrap 14 ✧ avocado club wrap 19 ✧ firefly BLT 14 ✧ caprese ciabatta 17 ✧ xiomara’s classic chicken sandwich 18 above sandwiches marked as ✧ are served on a gluten free wrap steak frites 27 grilled steak tips 29 filet mignon (eight ounce) 45 coconut red curry 17 grilled atlantic salmon 27 pan-seared scallops 33 flash-seared yellowfin tuna 33 shrimp stir fry 27 bourbon street 31 grilled chicken and basil pesto 29 hand-cut, seasoned potato chips* 5 traditional french fries* 5 sweet potato french fries* 6 cole slaw 5 side house salad 5 side caesar salad 5 fresh broccoli 7 asparagus 7 broccolini 7 jasmine rice 4 sharp cheddar grits 6 parmesan risotto 8 brown rice and quinoa 5 homestyle mashed potatoes 6 hand-cut parmesan steak fries* 7 Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination. consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness. A gratuity of 20% may be added to parties of 6 or more. * We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.Soups & starters
finished with sherry and cream
with cinnamon & nutmeg
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea saltSalads & bowls
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
grilled, marinated steaktips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesarSandwiches & such
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
solid white albacore with lettuce and tomato
marinated chicken, romaine, parmesan cheese, and caesar dressing
turkey, avocado, bacon, tomato, ranch dressing
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomatoLand
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
cabernet demi glace, homestyle mashed potatoes, and asparagus
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 6 add shrimp 10Sea
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked rcotta, smoked pepitas
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
over jasmine rice with assorted vegetables and a sesame ginger saucePasta & noodles
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penneSides
birds and bees 14 princess peach 14 o’lemonade 13 red currant old fashioned 14 wake the dead 15 citrus protection program 14 getaway gimlet 14 tart cherry & mint margarita 12 salted caramel martini 13 sidesaddle 14 tamarind-mint daiquiri 14 ¡holy mole! 14 doladira sbagliato 14 purple haze 14 killer bees knees 14 ginger berry caipiroska 13 espresso martini 13 blood orange cosmo 12 firefly dirty-tini 12 raspberry mule 13 blueberry lavender lemonade 13 hot & dirty 12 firefly old fashioned 12 lavender gin gimlet 15 coconut 13 sparkling peach tea 13 pear cilantro 13 pomegranate 13 blood orange strawberry 13 margarita de citron 13 spicy tamarind 13 sparkling strawberry 14 hot pants pickle marg 13 pomegranate paloma 13 pink panther 7 nothing com-pears 2 U 7 zero proof paloma 7 lavender coconut lemonade 7 dirty harry 7 *contains trace amounts of alcoholSeasonal
manchester distillery botanica number 9 gin, doladira alpine spirit, chamomile-hibiscus infusion, honey, lemon, straight up
peach oolong tea infused vodka, aperol, fresh strawberry simple, pink grapefruit and tangerine juices, straight up
tullamore d.e.w. irish whiskey, lemon juice, rosemary simple, citrus soda, rocks
old granddad bourbon, amaro nonino, red currant, orange bitters, rocks
milagro reposado, agave, angostura, coffee & chocolate stout float, rocks, tajin rim
citrus-infused luksusowa vodka, cocchi americano, fresh cilantro, celery bitters, saline, straight up
gray whale gin, key lime and pineapple juices, coconut simple, straight up with a dragonfruit sugar rim
zarpado blanco, triple sec, lime juice, tart cherry, mint simple, rocks (substitute rosaluna mezcal +3)Classics
vanilla and caramel vodkas, butterscotch schnapps, touch of cream, sea salt
21 seeds valencia orange tequila, rosaluna mezcal, amaro nonino, chocolate bitters, rocks
flor de caña gran reserva rum, tamarind nectar, mint simple, lime, straight up
redemption rye, ancho reyes chile liqueur, mole bitters, vanilla bean simple, straight up
doladira alpine spirit, carpano antica, sparkling wine, rocks
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine – orange juice, on the rocks
house-infused ghost pepper tito’s vodka, honey, lemon juice, straight up
luksusowa vodka, red currant, ginger, fresh limes, rocks Favorites
vanilla vodka, tia maria cold brew liqueur, dark creme de cacao, fresh espresso, straight up
clementine vodka, triple sec, blood orange juice, splash sour, straight up
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives, straight up
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, on the rocks
nantucket blueberry vodka, lavender syrup, sweet and tangy lemonade, on the rocks
luksusowa vodka, olive and jalapeño juice, gorgonzola stuffed olives, straight up
birddog peach whiskey, sugar, bitters, splash soda, on the rocks
the botanist gin, lavender syrup, agave nectar, lime juice, straight upMojitos
coconut rum, fresh mint, lime, sugar, splash soda water
peach oolong tea infused vodka, honey, fresh mint and lemons, topped with sparkling wine
silver rum, pear nectar, sugar, fresh cilantro and limes, splash soda water
silver rum, pomegranate juice, fresh mint, lime, sugar, topped with soda water
goslings dark rum, blood orange juice, fresh strawberry simple, mint, and limes, topped with soda waterMargs
milagro silver, cointreau, lemonade, key lime juice, splash sprite, on the rocks
milagro reposado, thai chili-infused triple sec, tamarind nectar, mole bitters, lemon juice, tajin rim
tres agaves añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, straight up with a salted rim
blanco tequila, dill pickle juice, lime, habanero bitters, agave, everything bagel seasoned rim
silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocksMocktails
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
pear nectar, strawberry simple, lemonade, splash ginger ale, on the rocks
grapefruit juice, key lime juice, agave nectar, club soda, rocks
coconut simple, lavender, lemonade, rocks, dragonfruit sugar rim
olive brine, fresh lemons, spicy ginger juice, celery bitters*, tonic, rocks
classic bloody mary 11 upgrade your vodka*: house-infused ghost pepper tito’s, house-infused bacon tito’s, cathedral ledge horseradish, grey goose, ketel 1, reyka, tito’s handmade vodka, absolut, house-infused citrus luksusowa* additional charges apply for premium liquors choose your mix-ins: bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, & jumbo shrimp are all available to add for an additional 1 each make it milwaukee style (with a shot of your favorite draught beer on the side!) for an additional 2 bloody maria 10 upgrade your tequila*: hornitos reposado, milagro silver, zarpado blanco, milagro reposado, tres agaves añejo, patron silver, rosaluna mezcal the big dill 12 red snapper 12 wild west 12 firefly michelada 8 mimosa 5 bellini 9 strawberry blonde 10 creamsicle mimosa 10 papa’s fizz 13 aloha mimosa 10 clementine sparkler 11 tangerine aperol spritz 11 brunch punch 11 breakfast margarita 13 bacon hot & dirty 13 holla back girl 13 gin & juice 13 morning mezcalita 13 dublin buzz 12Brunch Cocktails
choose either our house made bloody mary mix or clamato juiceor try a
tequila, bloody mary mix
luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim
gin, signature bloody mary mix, everything bagel seasoned rim
bourbon, bloody mary mix, habanero bitters, jalapeño juice, tajin rim
light lager beer, fresh lime, spiced tomato juice, salted rim
make it evil – add a dash of smoky rosaluna mezcal for 3Bubbles and booze
orange juice, sparkling wine
try it with grapefruit, pineapple, or cranberry juices; or upgrade to pear, blood orange or pomegranate juices for an additional 2
fresh peach puree, sparkling wine
elderflower liqueur, strawberry simple, meyer lemon juice, sparkling wine
orange juice, cream, madagascar vanilla syrup, sparkling wine
white rum, maraschino liqueur, grapefruit and key lime juices, sparkling wine, straight up
coconut simple, pineapple juice, sparkling wine
clementine vodka, rosemary simple syrup, splash orange juice, sparkling wine
aperol, sparkling wine, tangerine juice, splash soda water, on the rocks
vodka, citrus juices, fresh fruit, topped with sparkling wine
silver tequila, triple sec, orange marmalade, lime juice, agave nectar, on the rocks
bacon-infused tito’s handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives
caramel vodka, rum chata, banana nectar, borghetti espresso liqueur, straight up (b-a-n-a-n-a-s)
gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)
rosaluna mezcal, blood orange and lime juices, honey, splash sparkling wine, on the rocks with a tajin rim
tullamore dew irish whiskey, bailey’s irish cream, creme de cacao, coffee ice cubes
Our taps are always flowing with a rotating selection of craft beers from New Hampshire and beyond. Ask your server for today’s selection. Sokol Blosser Evolution White 12 | 36 Fess Parker Riesling 12 | 36 Santa Marina Pinot Grigio 10 | 30 Barone Fini Pinot Grigio 12 | 36 Santa Margherita Pinot Grigio 16 | 48 The Crossings Sauvignon Blanc 11 | 34 Thierry Delaunay Sauvignon Blanc 14 | 42 Villa Pozzi Moscato 10 | 30 M*A*N Family Wines Chenin Blanc 9 | 28 Peter Yealands Pinot Gris 10 | 30 Knotty Vines Chardonnay 10 | 30 Joel Gott Unoaked Chardonnay 11 | 34 Hess Shirttail Creek Vineyard Chardonnay 11 | 34 Juggernaut Chardonnay 16 | 48 Seaglass Rosé of Pinot Noir 10 | 30 Fleurs de Prairie 12 | 36 Wycliff Sparkling Brut 7 | 22 Lunetta Prosecco 11 | 34 Domaine Chandon Rosé 42 Moët & Chandon Imperial Brut 65 Veuve Clicquot Brut Yellow Label 80 Josh Cellars Legacy Red 13 | 40 Petite Petit 16 | 48 J. Lohr Estates Wildflower Valdiguié 9 | 28 Daou The Pessimist 14 | 42 Sella Antica Rosso 14 | 36 Mon Frère Pinot Noir 10 | 30 Angeline Pinot Noir 12 | 36 Cline Cool Climate Pinot Noir 13 | 40 Bogle Merlot 10 | 30 Garnacha de Fuego 10 | 30 Bogle Merlot 10 | 30 Tinto Negro Uco Valley Malbec 11 | 34 Ricardo Santos Malbec 15 | 46 Knotty Vines Cabernet 10 | 30 Skyfall Cabernet 12 | 36 Sean Minor ‘Four Bears’ Cabernet 13 | 40 Bonanza Cabernet Sauvignon 15 | 46 Seghesio Zinfandel 14 | 42 Decoy by Duckhorn Cabernet Sauvignon 44 Stags’ Leap Petite Syrah 60 Quilt Napa Cabernet Sauvignon 52 red 12 white 12 sparkling blueberry 13 cherry orange 13 make any sangria a pitcher for $45 – serves 4Beer
Whites
Willamette Valley, Oregon
Santa Barbara County, California
Friuli-Venezia Giulia, Italy
Valdadige, Italy
Alto Adige, Italy
Marlborough, New Zealand
Touraine, France
Sicily, Italy
South Africa
Marlborough, New Zealand
California
California
Monterey, California
Sonoma Coast, CaliforniaRosé
Monterey County, California
Cotes de Provence, FranceSparkling
California
Italy
California
France
FranceReds
California
Lodi, California
Monterey County, California
Paso Robles, California
Tuscany, Italy
California
California
Sonoma Coast, California
California
Spain
California
Mendoza, Argentina
Mendoza, Argentina
California
Columbia Valley, Washington
Paso Robles, California
California
Sonoma County, California
Sonoma County, California
Napa Valley, California
Napa Valley, CaliforniaSangria
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
white wine, elderflower liqueur, fruit juice, fresh fruit, splash sprite
cold river blueberry vodka, lemonade, fresh lemon, sparkling wine
dry rosé wine, orange vodka, tart cherry juice, fresh citrus, splash ginger ale
