Menus

Browse the Firefly menu for brunch, lunch, dinner, and bar options inspired by the American culinary classics and artistic new dishes featuring fresh ingredients.

Starters

“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue

crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt

calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara

low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar

caprese 12
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris

braised beef tacos 17
soft flour tortillas, braised short rib, pickled onions, cilantro, crema

soups, Salads & Bowls

smoked seafood chowder  (cup 6 | bowl 12) 
finished with sherry & cream

butternut squash bisque  (cup 5 | bowl 10)
with cinnamon and nutmeg

house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing

caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp

spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

cobb 15
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg

super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing

tuna poke bowl 17
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli 

alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps

noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing

add to any salad:
grilled steak tips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12 scallops 16

dressings: 
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch

land

murray’s chicken 29
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso

boneless beef short rib 29
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto

buttermilk fried pork chops 27
over cheddar grits with pork belly, peppercorn gravy, & broccolini

coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)   
add chicken 6   add shrimp 10

grilled steak tips 29
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable

steak frites 27
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli

eggplant napoleon 19
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp

filet mignon 45
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus

Pasta & Noodles

grilled chicken farfalle 27
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream

mac and cheese 14
cheddar cheese sauce, topped with cracker crumbs

bourbon street fettuccine 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce

beef stroganoff 21
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles

Sea

pan-seared sea scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice

lobster and gnocchi cacio e pepe (market price)
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano

grilled salmon 27
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas

fish n’ chips 21
beer battered local haddock and french fries, with cole slaw & tartar sauce

shrimp stir fry 27
over jasmine rice with assorted summer vegetables and a sesame ginger sauce

sandwiches & such

caprese ciabatta 15
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta

xiomara’s classic chicken sandwich 16
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato

french onion grilled cheese 13
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus

tuna sandwich 12
solid white albacore on honey wheat, with lettuce and tomato

chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap

avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla

firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise

impossible burger 18
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add avocado 2

firefly burger 16
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add bacon 2

sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.

substitute sweet potato french fries or beer-battered onion rings for an additional 2

substitute gluten free wrap for an additional 2

sides

fresh vegetable 7

asparagus 6

cauliflower cheddar latke 7

parmesan risotto 8

jasmine rice 4

sharp cheddar grits 6

brown rice and quinoa 5

homestyle mashed potatoes 6

hand-cut parmesan steak fries 7

Benedicts

lobster eggs benedict (market price)
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes

fried green tomato benedict 15
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes

veggie benedict 15
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes

irish benedict 15
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes

traditional eggs benedict 15
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes

Omelets

western omelet 15
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes

veggie omelet 15
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes

greek omelet 15
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes

egg whites are available upon request for all egg dishes for an additional 2

substitute gluten-free toast, english muffin, or bagel for an additional 3

Signature breakfast

biscuits & gravy 16
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes
add 2 southern fried chicken tenders for an additional 6

butternut squash toast 13
sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas

breakfast burrito 15
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
substitute a gluten-free wrap for an additional 2

low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
top with a fried egg for an additional 2

steak and eggs 23
two marinated steak tips, two eggs; served with toast and breakfast potatoes

avocado toast 15
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit

hash and eggs 15
two eggs any style, toast, and our house-made corned beef hash

bagel and lox 19
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion

buttermilk pancakes 6 | 9
short (two) or tall (three) add blueberries, bananas, or chocolate chips 2 | 3

the big easy 17
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage

two eggs 10
scrambled, fried, or poached, with toast and house-made breakfast potatoes

Soups & Salads & Bowls

daily soup
always engaging, never mundane; please ask your server

butternut squash bisque  5 | 10
with cinnamon & nutmeg

house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing

caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp

spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing

tuna poke bowl 19
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli

alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps

noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing

add to any salad:
grilled or blackened: chicken 6 shrimp 10 salmon 12 grilled steak tips 12 fried egg 2

dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch 

sandwiches & such

firefly burger 16
half a pound. lettuce, tomato, onion, on a brioche roll
add cheese 1 add bacon 2 add egg 2

xiomara’s classic chicken sandwich 16
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato

the Firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise

avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla

caprese ciabatta 15
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta

egg sandwich 14
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes

sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw

substitute sweet potato french fries or beer-battered onion rings for an additional 2

substitute gluten free wrap for an additional 2

Sides

one egg 2

one pancake 5

bacon or sausage 5

vegetarian sausage 5

corned beef hash 6

breakfast potatoes 4

freshly baked muffin 5

bagel 5

buttermilk biscuits 4

toast or english muffin 3

gluten-free bagel 5

gluten-free toast 5

gluten-free english muffin 5

fresh fruit 6

sharp cheddar grits 6

please inform your server of any allergies or dietary restrictions
the consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food-borne illness

a gratuity of 20% may be added to parties of 6 or more

Dessert

carrot cake 9
signature cream cheese frosting, caramel glaze

pear & apple crisp 9
served warm with coconut milk whipped cream (vegan & gluten-free) 

seasonal cheesecake 9
freshly made in-house. please ask your server for today’s selection

chocolate peanut butter pie 8
chocolate cookie crust and chocolate ganache

dark chocolate cinnamon tiramisu 8
lady fingers soaked in Italian espresso, layered with sweet marsala, mascarpone cheese, cinnamon, and dark cocoa

chocolate chip cookie sundae 9
vanilla bean ice cream, hot fudge, caramel sauce

crème brûlée 9
madagascar vanilla bean, fresh berries, whipped cream (gluten free)

dessert cocktails

the last strawberry 13
vanilla vodka, chambord, strawberry simple, splash cream, straight up

milky way 13
tito’s handmade vodka, caramel vodka, butterscotch schnapps, creamy chocolate liqueur, straight up

mayan mocha martini 13
blanco tequila, kahlua, ancho reyes chile liqueur, dark creme de cacao, cream, cinnamon, straight up

one night in bangkok 12
house-infused citrus vodka, brinley shipwreck coconut cream rum, soho lychee liqueur, ginger, coconut simple, touch of cream, straight up

orange pistachio martini 12
orange vodka, fabrizio pistachio creme, vanilla simple, splash cream, straight up

the bitter end 14
bulleit bourbon, fernet branca, dark creme de cacao, fresh brewed espresso

Dessert Wines

villa pozzi moscato 9 | 26
fresh & fizzy with aromas of white & tropical fruits leading to a clean finish

sandeman founder’s reserve port 8 | 30
rich & intense with notes of robust red fruit

ca’momi passito dolce – napa valley 17 | 68
sweet and decadent, with aromas of caramel, baked pear, and orange blossom with delicate minerality

terra d’oro zinfandel port – california 12 | 46
rich flavors of cocoa, toffee, raisin and coffee follow through to a full-bodied, medium-sweet palate with a long finish

Soups & starters

smoked seafood chowder 6 | 12
finished with sherry and cream

butternut squash bisque  5 | 10
with cinnamon & nutmeg

caprese 12
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris

crispy brussels sprouts 12
with goat cheese foam, pomegranate molasses, smoked sea salt

Salads & bowls

spinach and goat cheese salad 7 | 14
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette

house salad 5 | 10
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing

classic caesar salad 5 | 10
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp

tuna poke bowl 17
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli 

super bowl 15
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing

alamo bowl 15
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps

add to any salad:
grilled, marinated steaktips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12

dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar

Sandwiches & such

the firefly burger 16
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2

impossible burger 18
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2

✧ tuna sandwich 14
solid white albacore with lettuce and tomato

✧ chicken caesar wrap 14
marinated chicken, romaine, parmesan cheese, and caesar dressing

✧ avocado club wrap 19
turkey, avocado, bacon, tomato, ranch dressing

✧ firefly BLT 14
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise

✧ caprese ciabatta 17
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic

✧ xiomara’s classic chicken sandwich 18
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato

above sandwiches marked as are served on a gluten free wrap

Land

steak frites 27
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli

grilled steak tips 29
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable

filet mignon (eight ounce) 45
cabernet demi glace, homestyle mashed potatoes, and asparagus

coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 6  add shrimp 10

Sea

grilled atlantic salmon 27
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked rcotta, smoked pepitas

pan-seared scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice

flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy 

shrimp stir fry 27
over jasmine rice with assorted vegetables and a sesame ginger sauce

Pasta & noodles

bourbon street 31
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne

grilled chicken and basil pesto 29
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne

Sides

hand-cut, seasoned potato chips* 5

traditional french fries* 5

sweet potato french fries* 6

cole slaw 5

side house salad 5

side caesar salad 5

fresh broccoli 7

asparagus 7

broccolini 7

jasmine rice 4

sharp cheddar grits 6

parmesan risotto 8

brown rice and quinoa 5

homestyle mashed potatoes 6

hand-cut parmesan steak fries* 7

Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination.

consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.

A gratuity of 20% may be added to parties of 6 or more.

* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.

Seasonal

winterberry spice martini 13
orange-cranberry infused vodka, pomegranate juice, cinnamon simple, straight up, topped with a splash of sparkling wine

while my za’atar gently weeps 13
21 seeds valencia orange tequila, turkish tobacco bitters, za’atar honey, pomegranate seeds, on the rocks (contains sesame)

living the chai life 13
chai-infused luksusowa vodka, apricot nectar, vanilla simple, touch of cream, straight up with a cinnamon sugar rim

winter sunshine 12
gosling’s dark rum, cathedral ledge organic maple liqueur, coconut simple, banana nectar, pineapple juice, on the rocks

spiced pear martini 13
grey whale gin, cardamom clove simple, pear nectar, meyer lemon juice, straight up

apple cinnamon old fashioned 13
old grand-dad bourbon, apple cinnamon syrup, bitters, splash of soda water, on the rocks

grapefruit tequila sour 14
milagro reposado, cinnamon simple, ruby red grapefruit and key lime juices, straight up

london fog toddy 12
citrus-infused vodka, lavender, vanilla, hot earl grey tea

passionfruit hot cocoa 13
passoã passionfruit liqueur, hot chocolate, vanilla bean marshmallows

Classics

harvest moon 14
rosaluna mezcal, campari, lemon juice, ginger, agave nectar, straight up

bazaar old fashioned 13
redemption rye, cardamom clove simple, turkish tobacco bitters, on the rocks

cranberry orange mule 12
cranberry orange infused vodka, lime juice, spicy ginger beer, served in a copper mug

dirty chai martini 14
chai-infused luksusowa vodka, borghetti espresso liqueur, fresh espresso, vanilla simple, splash of cream, straight up

NH sour 13
old grand-dad bourbon, cathedral ledge organic maple liqueur, lemon juice, rosemary simple, on the rocks topped with a float of red wine

purple haze 14
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine – orange juice, on the rocks

killer bees knees 14
house-infused ghost pepper tito’s vodka, honey, lemon juice, straight up

apricot cinnamon mimosa 11
apricot nectar, cinnamon simple, sparkling wine, cinnamon sugar rim

Favorites

espresso martini 13
vanilla vodka, tia maria cold brew liqueur, dark creme de cacao, fresh espresso, straight up

blood orange cosmo 12
clementine vodka, triple sec, blood orange juice, splash sour, straight up

firefly dirty-tini 12
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives, straight up

raspberry mule 13
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, on the rocks

blueberry lavender lemonade 13
cold river blueberry vodka, lavender syrup, sweet and tangy lemonade, on the rocks

hot & dirty 12
luksusowa vodka, olive and jalapeño juice, gorgonzola stuffed olives, straight up

firefly old fashioned 12
birddog peach whiskey, sugar, bitters, splash soda, on the rocks

lavender gin gimlet 14
the botanist gin, lavender syrup, agave nectar, lime juice, straight up

Mojitos

coconut 13
coconut rum, fresh mint, lime, sugar, splash soda water, on the rocks

sweet heat 13
brugal añejo rum, fresh mint and limes, habanero-infused maple syrup, topped with ginger ale, on the rocks

far eastern 13
white rum, za’atar honey, fresh lemons, mint, and pomegranate seeds, topped with soda water, on the rocks (contains sesame)

pomegranate 13
silver rum, pomegranate juice, fresh mint, lime, sugar, topped with soda water, on the rocks

cranberry cinnamon 13
cranberry orange infused vodka, cinnamon simple, fresh mint and limes, topped with sparkling wine, on the rocks

Margs

margarita de citron 13
milagro silver, cointreau, lemonade, key lime juice, splash sprite, on the rocks

spicy blood orange maple 14
zarpado blanco tequila, thai-chili infused triple sec, blood orange juice, spicy maple syrup, on the rocks with a tajin rim

sparkling strawberry 14
tres agaves añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, straight up with a salted rim

orange ginger 13
21 seeds valencia orange tequila, triple sec, cardamom clove simple, ginger, lime, and tangerine juices, on the rocks

pomegranate paloma 13
silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocks

Mocktails

pink panther 7
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up

nothing com-pears 2 U  7
pear nectar, strawberry simple, lemonade, splash ginger ale, on the rocks 

zero proof paloma 7
grapefruit juice, key lime juice, agave nectar, club soda, rocks

beach bod 7
coconut simple, pineapple juice, lime juice, aromatic bitters*, club soda, on the rocks

not toddy 7
cinnamon simple, blood orange juice, orange bitters*, hot water, cinnamon stick

*contains trace amounts of alcohol

Brunch Cocktails

classic bloody mary 11
choose either our house made bloody mary mix or clamato juice

upgrade your vodka*: house-infused ghost pepper tito’s, house-infused bacon tito’s, cathedral ledge horseradish, grey goose, ketel 1, reyka, tito’s handmade vodka, absolut, house-infused citrus luksusowa* additional charges apply for premium liquors

choose your mix-ins:

bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, & jumbo shrimp are all available to add for an additional 1 each

make it milwaukee style (with a shot of your favorite draught beer on the side!) for an additional 2

or try a

bloody maria 10
tequila, bloody mary mix

upgrade your tequila*: hornitos reposado, milagro silver, zarpado blanco, milagro reposado, tres agaves añejo, patron silver, rosaluna mezcal

the big dill 12
luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim

red snapper 12
gin, signature bloody mary mix, everything bagel seasoned rim

wild west 12
bourbon, bloody mary mix, habanero bitters, jalapeño juice, tajin rim

firefly michelada 8
light lager beer, fresh lime, spiced tomato juice, salted rim
make it evil – add a dash of smoky rosaluna mezcal for 3

Bubbles and booze

mimosa 5
orange juice, sparkling wine
try it with grapefruit, pineapple, or cranberry juices; or upgrade to pear, blood orange or pomegranate juices for an additional 2

bellini 9
fresh peach puree, sparkling wine

strawberry blonde 10
elderflower liqueur, strawberry simple, meyer lemon juice, sparkling wine

creamsicle mimosa 10
orange juice, cream, madagascar vanilla syrup, sparkling wine

papa’s fizz 13
white rum, maraschino liqueur, grapefruit and key lime juices, sparkling wine, straight up

aloha mimosa 10
coconut simple, pineapple juice, sparkling wine

clementine sparkler 11
clementine vodka, rosemary simple syrup, splash orange juice, sparkling wine

tangerine aperol spritz 11
aperol, sparkling wine, tangerine juice, splash soda water, on the rocks

brunch punch 11
vodka, citrus juices, fresh fruit, topped with sparkling wine

breakfast margarita 13
silver tequila, triple sec, orange marmalade, lime juice, agave nectar, on the rocks

bacon hot & dirty 13
bacon-infused tito’s handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives

holla back girl 13
caramel vodka, rum chata, banana nectar, borghetti espresso liqueur, straight up (b-a-n-a-n-a-s)

gin & juice 13
gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)

morning mezcalita 13
rosaluna mezcal, blood orange and lime juices, honey, splash sparkling wine, on the rocks with a tajin rim 

dublin buzz 12
tullamore dew irish whiskey, bailey’s irish cream, creme de cacao, coffee ice cubes

Beer

Our taps are always flowing with a rotating selection of craft beers from New Hampshire and beyond. Ask your server for today’s selection.

Whites

Sokol Blosser Evolution White 12 | 36
Willamette Valley, Oregon 

Fess Parker Riesling 12 | 36
Santa Barbara County, California

Santa Marina Pinot Grigio 10 | 30
Friuli-Venezia Giulia, Italy

Barone Fini Pinot Grigio 12 | 36
Valdadige, Italy

Santa Margherita Pinot Grigio 16 | 48
Alto Adige, Italy

The Crossings Sauvignon Blanc 11 | 34
Marlborough, New Zealand

Thierry Delaunay Sauvignon Blanc 14 | 42
Touraine, France

Villa Pozzi Moscato 10 | 30
Sicily, Italy

M*A*N Family Wines Chenin Blanc 9 | 28
South Africa

Peter Yealands Pinot Gris 10 | 30
Marlborough, New Zealand

Knotty Vines Chardonnay 10 | 30
California

Joel Gott Unoaked Chardonnay 11 | 34
California

Hess Shirttail Creek Vineyard Chardonnay 11 | 34
Monterey, California

Juggernaut Chardonnay 16 | 48
Sonoma Coast, California

Rosé

Seaglass Rosé of Pinot Noir 10 | 30
Monterey County, California

Fleurs de Prairie 12 | 36
Cotes de Provence, France

Sparkling

Wycliff Sparkling Brut 7 | 22
California

Lunetta Prosecco 11 | 34
Italy

Domaine Chandon Rosé 42
California

Moët & Chandon Imperial Brut 65
France

Veuve Clicquot Brut Yellow Label 80
France

Reds

Josh Cellars Legacy Red 13 | 40
California

Petite Petit 16 | 48
Lodi, California

J. Lohr Estates Wildflower Valdiguié 9 | 28
Monterey County, California

Daou The Pessimist 14 | 42
Paso Robles, California

Sella Antica Rosso 14 | 36
Tuscany, Italy

Mon Frère Pinot Noir 10 | 30
California

Angeline Pinot Noir 12 | 36
California

Cline Cool Climate Pinot Noir 13 | 40
Sonoma Coast, California

Bogle Merlot 10 | 30
California

Garnacha de Fuego 10 | 30
Spain

Bogle Merlot 10 | 30
California

Tinto Negro Uco Valley Malbec 11 | 34
Mendoza, Argentina

Ricardo Santos Malbec 15 | 46
Mendoza, Argentina

Knotty Vines Cabernet 10 | 30
California

Skyfall Cabernet 12 | 36
Columbia Valley, Washington

Sean Minor ‘Four Bears’ Cabernet 13 | 40
Paso Robles, California 

Bonanza Cabernet Sauvignon 15 | 46
California

Seghesio Zinfandel 14 | 42
Sonoma County, California

Decoy by Duckhorn Cabernet Sauvignon 44
Sonoma County, California

Stags’ Leap Petite Syrah 60
Napa Valley, California

Quilt Napa Cabernet Sauvignon 52
Napa Valley, California

Sangria

red 12
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite

white 12
white wine, elderflower liqueur, fruit juice, fresh fruit, splash sprite

sparkling blueberry 12
cold river blueberry vodka, lemonade, fresh lemon, sparkling wine

apricot rosé 12
rosé wine, aperol, fresh fruit, apricot nectar, splash ginger ale

make any sangria a pitcher for $45 – serves 4

Taco Tour Manchester

  • Best Taco 2022
  • Best Taco 2019
  • Honorable Mention 2018

Hippo Press 2023

  • Best Brunch 2023

Hippo Press 2019

  • Best Date Place 2019

OpenTable

Diner’s Choice for:

  • “American,” “Great for Brunch,” and “Most Booked” 2020 & 2022
  • “Great for a date” 2018

WMUR Viewer’s Choice

  • Best Brunch Runner Up 2021

Start Planning

Let us know the details of your group dining event and our event coordinator will get back to you within 48 hours.  We look forward to celebrating with you!

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