Menus
Browse the Firefly menu for brunch, lunch, dinner, and bar options inspired by the American culinary classics and artistic new dishes featuring fresh ingredients.
Starters
“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue
crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt
calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara
low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
caprese 12
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris
grilled shrimp tacos 17
soft flour tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
Salads & Bowls
house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
cobb 15
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled steak tips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12 scallops 16
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, light italian, buttermilk ranch, thousand island, house-made caesar
land
murray’s chicken 27
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
boneless beef short rib 27
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
buttermilk fried pork chops 25
over cheddar grits with pork belly, peppercorn gravy, & broccolini
grilled steak tips 27
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
steak frites 27
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli
eggplant napoleon 17
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
filet mignon 44
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Pasta & Noodles
grilled chicken farfalle 25
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream
mac and cheese 12
cheddar cheese sauce, topped with cracker crumbs
pad thai 17
pan fried tofu, bean sprouts, bell peppers, and scallions, tossed in a sweet & spicy sauce, garnished with peanuts and cilantro (vegan)
add chicken 6 add shrimp 10
bourbon street fettuccine 27
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
beef stroganoff 19
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles
Sea
pan-seared sea scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
lobster and grilled corn risotto (market price)
with hot house tomatoes, lemon thyme butter, parmesan reggiano
grilled salmon 26
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
fish n’ chips 19
beer battered local whitefish and french fries, with cole slaw & tartar sauce
shrimp stir fry 25
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
sandwiches & such
caprese ciabatta 14
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
xiomara’s classic chicken sandwich 15
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato
french onion grilled cheese 11
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus
tuna sandwich 11
solid white albacore on honey wheat, with lettuce and tomato
chicken caesar wrap 10
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
avocado club wrap 15
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
firefly BLT 10
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
impossible burger 17
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add avocado 2
firefly burger 15
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add bacon 2
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.
substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2
sides
fresh vegetable 7
asparagus 6
cauliflower cheddar latke 7
parmesan risotto 8
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
Benedicts
lobster eggs benedict (market price)
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
fried green tomato benedict 15
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
veggie benedict 15
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoe
irish benedict 15
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
traditional eggs benedict 15
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
Omelets
western omelet 15
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
veggie omelet 15
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
greek omelet 15
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
egg whites are available upon request for all egg dishes for an additional 2
substitute gluten-free toast, english muffin, or bagel for an additional 3
Signature breakfast
biscuits & gravy 16
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes
add 2 southern fried chicken tenders for an additional 6
breakfast burrito 15
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
substitute a gluten-free wrap for an additional 2
low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
top with a fried egg for an additional 2
steak and eggs 23
two marinated steak tips, two eggs; served with toast and breakfast potatoes
avocado toast 15
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit
hash and eggs 15
two eggs any style, toast, and our house-made corned beef hash
bagel and lox 19
toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion
buttermilk pancakes 6 | 9
short (two) or tall (three) add blueberries, bananas, or chocolate chips 2 | 3
the big easy 17
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
two eggs 10
scrambled, fried, or poached, with toast and house-made breakfast potatoes
Soups & Salads & Bowls
daily soup
always engaging, never mundane; please ask your server
tomato soup 5 | 10
with pecorino romano & cream
house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled or blackened: chicken 6 shrimp 10 salmon 12 grilled steak tips 12 fried egg 2
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, light italian, buttermilk ranch, thousand island, house-made caesar
sandwiches & such
firefly burger 15
half a pound. lettuce, tomato, onion, on a brioche roll
add cheese 1 add bacon 2
xiomara’s classic chicken sandwich 15
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
the Firefly BLT 10
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
avocado club wrap 15
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
caprese ciabatta 13
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
egg sandwich 13
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw
substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2
Sides
one egg 2
one pancake 5
bacon or sausage 5
vegetarian sausage 5
corned beef hash 6
breakfast potatoes 4
freshly baked muffin 5
bagel 5
buttermilk biscuits 4
toast or english muffin 3
gluten-free bagel 5
gluten-free toast 5
gluten-free english muffin 5
fresh fruit 6
sharp cheddar grits 6
please inform your server of any allergies or dietary restrictions
the consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food-borne illness
a gratuity of 20% may be added to parties of 6 or more
Dessert
carrot cake 8
signature cream cheese frosting, caramel glaze
pear & apple crisp 8
served warm with coconut milk whipped cream (vegan & gluten-free)
seasonal cheesecake 8
freshly made in-house. please ask your server for today’s selection
chocolate peanut butter pie 7
chocolate cookie crust and chocolate ganache
dark chocolate cinnamon tiramisu 7
lady fingers soaked in Italian espresso, layered with sweet marsala, mascarpone cheese, cinnamon, and dark cocoa
chocolate chip cookie sundae 8
vanilla bean ice cream, hot fudge, caramel sauce
crème brûlée 8
madagascar vanilla bean, fresh berries, whipped cream (gluten free)
dessert cocktails $12
the last strawberry
vanilla vodka, chambord, strawberry simple, splash cream, straight up
milky way
tito’s handmade vodka, caramel vodka, butterscotch schnapps, creamy chocolate liqueur, straight up
mayan mocha martini
blanco tequila, kahlua, ancho reyes chile liqueur, dark creme de cacao, cream, cinnamon, straight up
lemon cake cocktail
house-infused citrus vodka, limoncello, rumchata, straight up with a cinnamon sugar rim
orange pistachio martini
orange vodka, fabrizio pistachio creme, vanilla simple, splash cream, straight up
the bitter end
bulleit bourbon, fernet branca, dark creme de cacao, fresh brewed espresso
Dessert Wines
villa pozzi moscato 9 | 26
fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
sandeman founder’s reserve port 8 | 30
rich & intense with notes of robust red fruit
Soups & starters
smoked seafood chowder 6 | 12
finished with sherry and cream
tomato soup 5 | 10
with pecorino romano & cream
caprese 12
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
crispy brussels sprouts 12
with goat cheese foam, pomegranate molasses, smoked sea salt
grilled shrimp tacos 17
soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
Salads & bowls
spinach and goat cheese salad 7 | 14
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
house salad 5 | 10
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
classic caesar salad 5 | 10
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
super bowl 15
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
add to any salad:
grilled, marinated steaktips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar
Sandwiches & such
the firefly burger 15
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
impossible burger 17
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
✧ tuna sandwich 13
solid white albacore with lettuce and tomato
✧ chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing
✧ avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing
✧ firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
✧ caprese ciabatta 16
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
✧ xiomara’s classic chicken sandwich 17
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato
above sandwiches marked as ✧ are served on a gluten free wrap
Land
steak frites 27
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli
grilled steak tips 27
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
filet mignon (eight ounce) 44
cabernet demi glace, homestyle mashed potatoes, and asparagus
Sea
grilled atlantic salmon 26
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
pan-seared scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
lobster and grilled corn risotto (market price)
with hot house tomatoes, lemon thyme butter, and parmesan reggiano
shrimp stir fry 25
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
Pasta & noodles
bourbon street 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
grilled chicken and basil pesto 27
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
pad thai 16
classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro (vegan)
add chicken 6 add shrimp 10
Sides
hand-cut, seasoned potato chips* 5
traditional french fries* 5
sweet potato french fries* 6
cole slaw 5
side house salad 5
side caesar salad 5
fresh vegetable of the day 7
asparagus 6
broccolini 6
jasmine rice 4
sharp cheddar grits 6
parmesan risotto 8
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries* 7
Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination.
consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.
A gratuity of 20% may be added to parties of 6 or more.
* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.
Seasonal
all that jazz 13
jasmine infused vodka, brinley gold shipwreck coconut cream, mango nectar, sweetened lime, straight up
pineapple honey margarita 13
zarpado blanco tequila, triple sec, black pepper infused local honey, key lime & pineapple juices, on the rocks
arugula gimlet 13
grey whale gin, arugula simple, key lime juice, straight up
cherry blossom martini 13
vanilla vodka, lychee liqueur, luxardo maraschino liqueur, splash cranberry juice, straight up with a rose sugar rim
ginger-mint lemonade 12
house-infused citrus vodka, ginger juice, lemonade, fresh mint, on the rocks
wake up call 13
brinley gold shipwreck coffee rum, key lime juice, simple syrup, chocolate bitters, straight up
elderflower sour 13
john b. stetson bourbon, elderflower liqueur, fresh lemon and lime juices, sugar, on the rocks
rosé and shine 14
nolet’s gin, rosé wine, blackberry simple, peach bitters, lemon juice, splash soda water, straight up
Classics
o captain! rye captain! 13
redemption rye, strawberry simple syrup, ginger juice, grapefruit juice, straight up
mr. black 13
brinley gold shipwreck coffee rum, coca cola, orange bitters, served over coffee ice cubes
mango mule 12
luksusowa vodka, mango nectar, key lime juice, spicy ginger beer, served in a copper mug
garden party 14
tullamore dew irish whiskey, green chartreuse, meyer lemon juice, rosemary simple, aromatic bitters, straight up with a rose sugar rim
pepper honey peach old fashioned 13
john b. stetson bourbon, black pepper honey, peach bitters, on the rocks
purple haze 14
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine – orange juice, on the rocks
killer bees knees 13
house-infused ghost pepper tito’s vodka, honey, lemon juice, straight up
smoke signals 14
rosaluna mezcal, strawberry infused campari, del professore rosso vermouth, on the rocks
Favorites
espresso martini 13
vanilla vodka, tia maria cold brew liqueur, dark creme de cacao, fresh espresso, straight up
blood orange cosmo 12
clementine vodka, triple sec, blood orange juice, splash sour, straight up
firefly dirty-tini 12
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives, straight up
raspberry mule 13
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, on the rocks
blueberry lavender lemonade 12
cold river blueberry vodka, lavender syrup, sweet and tangy lemonade, on the rocks
hot & dirty 12
luksusowa vodka, olive and jalapeño juice, gorgonzola stuffed olives, straight up
firefly old fashioned 12
birddog peach whiskey, sugar, bitters, splash soda, on the rocks
lavender gin gimlet 14
the botanist gin, lavender syrup, agave nectar, lime juice, straight up
Mojitos
coconut 13
coconut rum, fresh mint, lime, sugar, splash soda water, on the rocks
jasmine tea 13
jasmine infused vodka, honey, fresh mint and lemon, topped with soda water, on the rocks
mango vanilla 13
brugal rum, mango nectar, vanilla simple, fresh limes and mint, topped with soda water, on the rocks
pomegranate 13
silver rum, pomegranate juice, fresh mint, lime, sugar, topped with soda water, on the rocks
so fresh and so green 13
silver rum, arugula simple, fresh mint and limes, topped with soda water, on the rocks
Margs
margarita de citron 13
milagro silver, cointreau, lemonade, key lime juice, splash sprite, on the rocks
cabana banana 14
silver tequila, triple sec, shipwreck coconut cream, banana nectar, lime juice, on the rocks with a tajin rim
sparkling strawberry 13
tres agaves añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, straight up with a salted rim
spicy blackberry 12
milagro reposado, thai chili-infused triple sec, key lime juice, blackberry simple, fresh blackberries, on the rocks
pomegranate paloma 12
silver tequila, triple sec, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocks
Mocktails
pink panther 5
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
livin’ on a pear 5
pear nectar, rosemary simple, peach bitters*, tonic water, champagne flute
zero proof paloma 5
grapefruit juice, key lime juice, agave nectar, club soda, rocks
beach bod 5
coconut simple, pineapple juice, lime juice, aromatic bitters*, club soda, on the rocks
two to mango 5
mango nectar, lime juice, vanilla simple, splash sprite, on the rocks with a tajin rim
*contains trace amounts of alcohol
Brunch Cocktails
classic bloody mary 11
choose either our house made bloody mary mix or clamato juice
upgrade your vodka*: house-infused ghost pepper tito’s, house-infused bacon tito’s, cathedral ledge horseradish, grey goose, ketel 1, reyka, tito’s handmade vodka, absolut, house-infused citrus luksusowa* additional charges apply for premium liquors
choose your mix-ins:
bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, & jumbo shrimp are all available to add for an additional 1 each
make it milwaukee Style (with a shot of your favorite draught beer on the side!) for an additional 2
or try a
bloody maria 10
tequila, bloody mary mix
upgrade your tequila*: hornitos reposado, milagro silver, zarpado blanco, milagro reposado,
tres agaves añejo, patron silver, rosaluna mezcal
the big dill 12
luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim
wild west 12
john b. stetson bourbon, bloody mary mix, smoked chili bitters, jalapeño juice, tajin rim
firefly michelada 8
light lager beer, fresh lime, spiced tomato juice, salted rim
make it evil – add a dash of smoky rosaluna mezcal for 3
Bubbles and booze
mimosa 5
orange juice, sparkling wine
try it with grapefruit, pineapple, or cranberry juices; or upgrade to pear, blood orange or pomegranate juices for an additional 2
bellini 9
fresh peach puree, sparkling wine
strawberry blonde 10
elderflower liqueur, strawberry simple, meyer lemon juice, sparkling wine
creamsicle mimosa 10
orange juice, cream, madagascar vanilla syrup, sparkling wine
honey, i’m home 10
grapefruit juice, ginger juice, honey, sparkling wine
aloha mimosa 10
coconut simple, pineapple juice, sparkling wine
clementine sparkler 11
clementine vodka, rosemary simple syrup, splash orange juice, sparkling wine
tangerine aperol spritz 11
aperol, sparkling wine, tangerine juice, splash soda water, on the rocks
brunch punch 11
vodka, citrus juices, fresh fruit, topped with sparkling wine
breakfast margarita 13
silver tequila, triple sec, orange marmalade, lime juice, agave nectar, on the rocks
bacon hot & dirty 13
bacon-infused tito’s handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives
holla back girl 13
caramel vodka, rum chata, banana nectar, borghetti espresso liqueur, straight up (b-a-n-a-n-a-s)
gin & juice 13
gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)
dublin buzz 12
tullamore dew irish whiskey, bailey’s irish cream, creme de cacao, over coffee ice cubes
Beer
Our taps are always flowing with a rotating selection of craft beers from New Hampshire and beyond. Ask your server for today’s selection.
Whites
Sokol Blosser Evolution White 12 | 36
Willamette Valley, Oregon
August Kesseler “R” Riesling 11 | 34
Rheingau, Germany
Gabbiano Pinot Grigio 10 | 30
delle Venezie, Italy
Barone Fini Pinot Grigio 12 | 36
Valdadige, Italy
Santa Margherita Pinot Grigio 16 | 48
Alto Adige, Italy
The Crossings Sauvignon Blanc 11 | 34
Marlborough, New Zealand
Thierry Delaunay Sauvignon Blanc 14 | 42
Touraine, France
Villa Pozzi Moscato 10 | 30
Sicily, Italy
M*A*N Family Wines Chenin Blanc 9 | 28
South Africa
Peter Yealands Pinot Gris 10 | 30
Marlborough, New Zealand
Knotty Vines Chardonnay 10 | 30
California
Joel Gott Unoaked Chardonnay 11 | 34
California
Hess Shirttail Creek Vineyard Chardonnay 11 | 34
Monterey, California
Iron Side Reserve Chardonnay 16 | 48
Russian River Valley, California
Rosé
Seaglass Rosé of Pinot Noir 10 | 30
Monterey County, California
Fleurs de Prairie 12 | 36
Cotes de Provence, France
Sparkling
Wycliff Sparkling Brut 7 | 22
California
Lunetta Prosecco 11 | 34
Italy
Domaine Chandon Rosé 42
California
Moët & Chandon Imperial Brut 65
France
Veuve Clicquot Brut Yellow Label 80
France
Reds
Josh Cellars Legacy Red 13 | 40
California
Camille Cayran La Chene Noir 14 | 42
Cotes du Rhone, France
J. Lohr Estates Wildflower Valdiguié 9 | 28
Monterey County, California
Sassoregale Sangiovese 13 | 40
Tuscany, Italy
Gabbiano Chianti Classico 10 | 30
Italy
Mon Frère Pinot Noir 10 | 30
California
Higher Ground Pinot Noir 12 | 36
Central Coast, California
Cline Cool Climate Pinot Noir 13 | 40
Sonoma Coast, California
Bogle Merlot 10 | 30
California
Garnacha de Fuego 10 | 30
Spain
Bogle Merlot 10 | 30
California
Tinto Negro Uco Valley Malbec 11 | 34
Mendoza, Argentina
Ricardo Santos Malbec 15 | 46
Mendoza, Argentina
Knotty Vines Cabernet 10 | 30
California
Skyfall Cabernet 12 | 36
Columbia Valley, Washington
Sean Minor ‘Four Bears’ Cabernet 13 | 40
Paso Robles, California
Folie a Deux Cabernet Sauvignon 15 | 46
Alexander Valley, California
Seghesio Zinfandel 14 | 42
Sonoma County, California
Decoy by Duckhorn Cabernet Sauvignon 44
Sonoma County, California
Stags’ Leap Petite Syrah 60
Napa Valley, California
Joseph Carr Cabernet Sauvignon 52
Napa Valley, California
Sangria
red 12
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
white 12
white wine, elderflower liqueur, fruit juice, fresh fruit, splash sprite
sparkling blueberry 12
cold river blueberry vodka, lemonade, fresh lemon, sparkling wine
blackberry ginger 12
white wine, blackberry simple syrup, ginger juice, fresh blackberries and oranges, splash ginger ale
make any sangria a pitcher for $45 – serves 4
