Menus
Browse the Firefly menu for brunch, lunch, dinner, and bar options inspired by the American culinary classics and artistic new dishes featuring fresh ingredients.
available Monday – Friday 11am – 9pm, Saturday 4pm – 9pm, Sunday 4pm – 8pm
Starters
“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue
crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt
calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara
ahi tuna 17
seared rare, spicy furikake, wakame seaweed salad, wasabi, tamari
caprese 14
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris
braised beef tacos 17
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
Soups, Salads & Bowls
smoked seafood chowder (cup 6 | bowl 12)
finished with sherry & cream
creamy tomato soup (cup 5 | bowl 10)
with goat cheese
house (side 6 | large 12)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 6 | large 12)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
cobb 17
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 21
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
bollywood bowl 15
jasmine rice, curry sweet potatoes, baby spinach, chick peas, spiced cashews, turmeric ginger yogurt
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled steak tips: 14
grilled or blackened: chicken 8 shrimp 12 salmon 14 furikake-seared ahi tuna 12 sea scallops 19 tofu 5 fried goat cheese croquette 2
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch extra dressings +1
Land
murray’s chicken 29
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
boneless beef short rib 35
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
buttermilk fried pork chops 27
over cheddar grits with pork belly, peppercorn gravy, & broccolini
cast iron roasted duck breast 35
sweet pea ravioli, chorizo, saffron butter, spicy carrot & bird’s eye chili puree
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 8 add shrimp 12
grilled steak tips 30
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
steak frites 29
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli
eggplant napoleon 19
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
filet mignon 47
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Pasta & Noodles
grilled chicken farfalle 27
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream
firefly mac and cheese 2.0 15
fresh rotini in a pineland farms cheese sauce, feisty hot pretzel topping
bourbon street fettuccine 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
beef stroganoff 25
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles
Sea
pan-seared sea scallops 37
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
lobster rotini (market price)
maine claw and knuckle lobster meat, hand-made pasta, baby kale, lemon miso mascarpone sauce, aleppo pepper, pecorino romano
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi kewpie, baby bok choy
grilled salmon 29
curry roasted sweet potatoes and brussels sprouts, cool turmeric ginger sauce, spiced cashews
fish n’ chips 23
beer battered local haddock and french fries, with cole slaw & tartar sauce
baked haddock florentine 30
fresh, flaky, local haddock, sauteed spinach, new gloucester cheese sauce, jasmine rice, asparagus
Sandwiches & Burgers
caprese ciabatta 16
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
xiomara’s classic chicken sandwich 17
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato
french onion grilled cheese 14
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus
tuna sandwich 12
solid white albacore on honey wheat, with lettuce and tomato
chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
impossible burger 18
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) +1 add avocado +2
firefly burger 16
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) +1 add bacon +2
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.
substitute sweet potato french fries or beer-battered onion rings for an additional +2
substitute gluten free wrap or bread for an additional +2
Sides
broccoli 7
asparagus 8
garlicky broccolini 8
cauliflower cheddar latke 7
parmesan risotto 9
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
with garlic aioli
available Saturday & Sunday 10am – 3pm
Benedicts
lobster eggs benedict (market price)
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
fried green tomato benedict 16
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
veggie benedict 16
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
irish benedict 17
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
traditional eggs benedict 15
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
Omelets
western omelet 16
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
veggie omelet 16
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
greek omelet 16
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
egg whites are available upon request for all egg dishes for an additional +2
substitute gluten-free toast, english muffin, or bagel for an additional +2
Signature breakfast
biscuits & gravy 16
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes
add 2 southern fried chicken tenders for an additional +6
cucumber crisp toast 15
thick sliced white toast, chili crisp cream cheese, fresh cucumber, scallions, sesame seeds, sriracha hot honey, served with fresh fruit
breakfast burrito 15
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
substitute a gluten-free wrap for an additional +2
low country shrimp & grits 19
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
top with a fried egg for an additional +2
steak and eggs 25
two marinated steak tips, two eggs; served with toast and breakfast potatoes
avocado toast 17
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit
hash and eggs 15
two eggs any style, toast, and our house-made corned beef hash
bagel and lox 20
toasted bagel with maine ducktrap river smoked salmon, cream cheese, everything bagel sprinkle, capers, tomatoes, and red onion
buttermilk pancakes 7 | 10
short (two) or tall (three) add blueberries, bananas, or chocolate chips +2 (short) | +3 (tall)
the big easy 17
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
two eggs 11
scrambled, fried, or poached, with toast and house-made breakfast potatoes
Soups & Salads & Bowls
daily soup
always engaging, never mundane; please ask your server
creamy tomato soup 5 | 10
with goat cheese
house (side 6 | large 12)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 6 | large 12)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 21
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled or blackened: chicken 8 shrimp 11 salmon 14 grilled steak tips 14 fried egg 2 tofu 5 fried goat cheese croquette 2
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch
sandwiches & such
firefly burger 16
half a pound. lettuce, tomato, onion, on a brioche roll
add cheese 1 add bacon 2 add egg 2
xiomara’s classic chicken sandwich 17
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
the Firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
caprese ciabatta 16
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
egg sandwich 14
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw
substitute sweet potato french fries or beer-battered onion rings for an additional +2
substitute gluten free wrap for an additional +2
Sides
one egg 2
one pancake 5
bacon or sausage 5
vegetarian sausage 5
corned beef hash 7
breakfast potatoes 4
freshly baked muffin 5
bagel 5
buttermilk biscuits 4
toast or english muffin 3
gluten-free bagel 5
gluten-free toast 5
gluten-free english muffin 5
fresh fruit 6
sharp cheddar grits 6
please inform your server of any allergies or dietary restrictions
the consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food-borne illness
a gratuity of 20% may be added to parties of 6 or more
Dessert
carrot cake 11
signature cream cheese frosting, caramel glaze
pear & apple crisp 11
served warm with coconut milk whipped cream (vegan & gluten-free)
seasonal cheesecake 11
freshly made in-house. please ask your server for today’s selection
chocolate peanut butter pie 11
chocolate cookie crust and chocolate ganache
limoncello tiramisu 12
lady fingers soaked in limoncello, layered with mascarpone cheese, lemon curd, and white chocolate, garnished with candied lemon peel
chocolate chip cookie sundae 12
vanilla bean ice cream, hot fudge, caramel sauce
crème brûlée 12
madagascar vanilla bean, fresh berries, whipped cream (gluten free)
dessert cocktails
the last strawberry 13
vanilla vodka, cassis de djion, strawberry simple, splash cream, straight up
milky way 13
tito’s handmade vodka, caramel vodka, butterscotch schnapps, creamy chocolate liqueur, straight up
shelter from the storm 14
cask & crew walnut toffee whiskey, fernet branca, orgeat, coffee bitters, rocks, float of Guinness
mayan mocha martini 13
blanco tequila, kahlua, ancho reyes chile liqueur, dark creme de cacao, cream, cinnamon, straight up
there’s always money in the banana stand 14
caramel vodka, goslings black seal rum, madagascar vanilla bean simple, banana puree, cream, straight up
cornstar martini
buttered popcorn infused vodka, white chocolate cream liqueur, frangelico, straight up, salted rim
Dessert Wines
villa pozzi moscato 9 | 26
fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
sandeman founder’s reserve port 8 | 30
rich & intense with notes of robust red fruit
ca’momi passito dolce – napa valley 17 | 68
sweet and decadent, with aromas of caramel, baked pear, and orange blossom with delicate minerality
terra d’oro zinfandel port – california 12 | 46
rich flavors of cocoa, toffee, raisin and coffee follow through to a full-bodied, medium-sweet palate with a long finish
Soups & Starters
smoked seafood chowder 6 | 12
finished with sherry and cream
creamy tomato soup 5 | 10
with goat heese
caprese 14
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
crispy brussels sprouts 12
with goat cheese foam, pomegranate molasses, smoked sea salt
Salads & bowls
spinach and goat cheese salad 7 | 14
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
house salad 6 | 12
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
classic caesar salad 6 | 12
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
tuna poke bowl 21
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
super bowl 15
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, napa cabbage, fresh mint, lime, peanuts, sesame ginger dressing
bollywood bowl 15
jasmine rice, curry sweet potatoes, baby spinach, chick peas, spiced cashews, turmeric ginger yogurt
add to any salad:
grilled, marinated steak tips: 14
grilled or blackened: chicken 8 shrimp 12 salmon 14 tofu 5 sea scallops 19
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar extra dressing +1
Sandwiches & such
the firefly burger 16
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
impossible burger 18
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
✧ tuna sandwich 14
solid white albacore with lettuce and tomato
✧ chicken caesar wrap 14
marinated chicken, romaine, parmesan cheese, and caesar dressing
✧ avocado club wrap 19
turkey, avocado, bacon, tomato, ranch dressing
✧ firefly BLT 14
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
✧ caprese ciabatta 19
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
✧ xiomara’s classic chicken sandwich 19
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato
above sandwiches marked as ✧ are served on a gluten free wrap
Land
steak frites 29
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli
grilled steak tips 30
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
filet mignon (eight ounce) 47
cabernet demi glace, homestyle mashed potatoes, and asparagus
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 8 add shrimp 12
Sea
grilled atlantic salmon 29
curry roasted sweet potatoes and brussels sprouts, cool turmeric ginger sauce, spiced cashews
pan-seared scallops 37
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi kewpie, baby bok choy
baked haddock florentine 30
fresh, flaky, local haddock, sauteed spinach, new gloucester cheese sauce, jasmine rice, asparagus
Pasta & noodles
bourbon street 31
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
grilled chicken and basil pesto 29
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
firefly mac and cheese
gluten free penne, pineland farms cheese sauce
Sides
hand-cut, seasoned potato chips* 5
traditional french fries* 5
sweet potato french fries* 6
cole slaw 5
side house salad 6
side caesar salad 6
fresh broccoli 7
asparagus 8
garlicky broccolini 8
jasmine rice 4
sharp cheddar grits 6
parmesan risotto 9
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries* 7
Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination.
consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.
A gratuity of 20% may be added to parties of 6 or more.
* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.
Seasonal
pop culture 13
buttered popcorn infused vodka, caramel vodka, sorghum, saline, straight up
herb your enthusiasm 13
milagro silver, triple sec, key lime, cilantro lime simple, rocks, tajin rim
sarsparilla old fashioned 13
old grand-dad bourbon, sarsparilla bitters, vanilla bean simple, rocks
aura points 13
fresh raspberry-infused tito’s vodka, nectarine honey, lemon, sparkling wine, straight up
final say 15
rosaluna mezcal, aperol, luxardo del santo, lime, pink peppercorn-honeysuckle simple, straight up
marginal way 14
acadia blueberry gin, elderflower, dry rosé, lemon, straight up
beachstie boys 14
cask & crew walnut toffee whiskey, redemption rye, carpano antica, coconut simple, orange and angostura bitters, straight up
pear necessities
tullamore dew irish whiskey, prickly pear agave, ginger juice, lemonade, rocks
Classics
nectarine enzoni 14
barr hill gin, doladira, nectarine honey, lemon, green grapes, rocks
cilantro lime gimlet 13
house-infused citrus vodka, cilantro simple, lime, straight up
pickle me elmo 13
goldie’s gin, cocchi americano, dill pickle juice, straight up, gochugaru sugar rim
mockingbird mule 13
redemption rye, fresh basil, sorghum, lemon, ginger beer, rocks, copper mug
you’ll float, too 12
gosling’s black seal rum, amaro nonino, coca-cola, sarsparilla bitters, rocks, sweet cream cold foam
purple haze 14
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine – orange juice, on the rocks
killer bees knees 14
house-infused ghost pepper tito’s vodka, honey, lemon juice, straight up
nighthawk old fashioned 17
angel’s envy bourbon, madagascar vanilla bam simple, coffee bitters, rocks
Favorites
espresso martini 13
vanilla vodka, borghetti espresso liqueur, dark creme de cacao, fresh espresso, straight up
blood orange cosmo 12
clementine vodka, triple sec, blood orange juice, splash sour, straight up
firefly dirty-tini 12
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives, straight up
raspberry mule 13
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, on the rocks
blueberry lavender lemonade 13
nantucket blueberry vodka, lavender syrup, sweet and tangy lemonade, on the rocks
hot & dirty 12
luksusowa vodka, olive and jalapeño juice, gorgonzola stuffed olives, straight up
firefly old fashioned 12
birddog peach whiskey, sugar, bitters, splash soda, on the rocks
salted caramel old fashioned 13
vanilla and caramel vodkas, butterscotch schnapps, touch of cream, sea salt
Mojitos
coconut 13
coconut rum, fresh mint, lime, sugar, splash soda water
pineapple peppercorn 13
flor de caña gran reserva rum, pineapple juice, pink peppercorn-honeysuckle simple, fresh limes, mint, splash soda water
blueberry basil 13
acadia blueberry gin, rosemary simple, fresh basil, lemons, and green grapes, splash soda water
pomegranate 13
silver rum, pomegranate juice, fresh mint, lime, sugar, topped with soda water
blood orange strawberry 13
goslings dark rum, blood orange juice, fresh strawberry simple, mint, and limes, topped with soda water
Margs
honey peach 13
gran centenario reposado, cointreau, nectarine honey, peach nectar, lime, gochugaru sugar rim
prickly cactus 13
blanco tequila, thai chili-infused triple sec, prickly pear agave, lime, splash sour, rocks
sparkling strawberry 14
1800 añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, straight up with a salted rim
orange vanilla 15
21 seeds valencia orange tequila, triple sec, lime and orange juices, madagascar vanilla bean simple, tajin rim
pomegranate paloma 13
silver tequila, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocks
Mocktails
up all night 9
iced espresso, coca-cola, vanilla bean simple, sarsparilla bitters*, sweet cream cold foam, rocks
pink panther 7
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
nothing com-pears 2 U 7
pear nectar, strawberry simple, lemonade, splash ginger ale, on the rocks
summer salt 8
pineapple juice, prickly pear agave nectar, ginger juice, saline, club soda, rocks, tajin rim
lavender coconut lemonade 7
coconut simple, lavender, lemonade, rocks
* bitters contain trace amount of alcohol
Brunch Cocktails
classic bloody mary 12
choose either our house made bloody mary mix or clamato juice
upgrade your vodka*: house-infused ghost pepper tito’s, house-infused bacon tito’s, cathedral ledge horseradish, grey goose, ketel 1, reyka, tito’s handmade vodka, absolut, house-infused citrus luksusowa* additional charges apply for premium liquors
choose your mix-ins:
bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, & jumbo shrimp are all available to add for an additional 1 each
make it milwaukee style (with a shot of your favorite draught beer on the side!) for an additional 2
or try a
bloody maria 11
tequila, bloody mary mix
upgrade your tequila*: milagro silver, zarpado blanco, gran centenario reposado, 1800 añejo, casamigos blanco, casamigos reposado, rosaluna mezcal
the big dill 13
luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim
bloody margaret 12
london dry gin, signature bloody mary mix, celery bitters, old bay rim
wild west 13
bourbon, bloody mary mix, habanero bitters, jalapeño juice, tajin rim
firefly michelada 8
light lager beer, fresh lime, spiced tomato juice, salted rim
make it evil – add a dash of smoky rosaluna mezcal for +3
Bubbles and booze
mimosa 5
orange juice, sparkling wine
try it with grapefruit, pineapple, or cranberry juices; or upgrade to pear, blood orange or pomegranate juices for an additional 2
bellini 9
fresh peach puree, sparkling wine
air mail 13
flor de caña aged rum, key lime juice, honey, sparkling wine
creamsicle mimosa 12
orange juice, cream, madagascar vanilla syrup, sparkling wine
the pink drink 11
black berry liqueur, fresh strawberry simple, pink grapefruit, sparkling wine
aloha mimosa 10
coconut simple, pineapple juice, sparkling wine
apple bottom jeans 10
citrus infused vodka, blueberry syrup, apple juice, sparkling wine, rocks (and the boots with the fur)
tangerine aperol spritz 13
aperol, sparkling wine, tangerine juice, splash soda water, on the rocks
brunch punch 12
vodka, citrus juices, fresh fruit, topped with sparkling wine
firefly marg-mosa 13
pineapple-melon infused tequila, elderflower, lime juice, banana nectar, rocks, topped with sparkling wine
bacon hot & dirty 13
bacon-infused tito’s handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives
blueberry hill 13
local blueberry vodka, borghetti, fresh espresso, rumchata, straight up
gin & juice 13
gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)
morning mezcalita 13
rosaluna mezcal, blood orange and lime juices, honey, splash sparkling wine, on the rocks with a tajin rim
dublin buzz 13
tullamore dew irish whiskey, bailey’s irish cream, creme de cacao, coffee ice cubes
Beer
Our taps are always flowing with a rotating selection of craft beers from New Hampshire and beyond. Ask your server for today’s selection.
Whites
Sokol Blosser Evolution White 12 | 36
Willamette Valley, Oregon
Salmon Run Riesling 12 | 36
Finger Lakes, New York
Santa Marina Pinot Grigio 10 | 30
Friuli-Venezia Giulia, Italy
Barone Fini Pinot Grigio 12 | 36
Valdadige, Italy
Santa Margherita Pinot Grigio 16 | 48
Alto Adige, Italy
The Crossings Sauvignon Blanc 11 | 34
Marlborough, New Zealand
Thierry Delaunay Sauvignon Blanc 14 | 42
Touraine, France
Villa Pozzi Moscato 10 | 30
Sicily, Italy
CàMaiol Lugana 14 | 42
Garda, Italy
Epiphany Grenache Blanc 16 | 48
Santa Barbara, California
Mon Frère Chardonnay 10 | 30
California
Cave de Lugny La Cote Blanche Chardonnay 16 | 48
Burgundy, France
Hess Shirttail Creek Vineyard Chardonnay 11 | 34
Monterey, California
Juggernaut Chardonnay 16 | 48
Sonoma Coast, California
Rosé
Seaglass Rosé of Pinot Noir 10 | 30
Monterey County, California
Fleurs de Prairie 12 | 36
Cotes de Provence, France
Sparkling
Wycliff Sparkling Brut 7 | 22
California
Lunetta Prosecco 11 | 34
Italy
Domaine Chandon Rosé 42
California
Moët & Chandon Imperial Brut 65
France
Veuve Clicquot Brut Yellow Label 80
France
Reds
J. Lohr Estates Wildflower Valdiguié 9 | 28
Monterey County, California
Angeline Pinot Noir 12 | 36
California
Elouan Pinot Noir 13 | 40
Oregon
Sean Minor Pinot Noir 58
Sonoma Coast, California
Cesari Jùsto 12 | 36
Veneto, Italy
Perrin Côtes du Rhône Villages 12 | 36
Rhône Valley, France
Rocca delle Macìe Sasyr 16 | 36
Tuscany, Italy
Sella Antica Rosso 16 | 48
Tuscany, Italy
Ricardo Santos Malbec 15 | 46
Mendoza, Argentina
El Coto Rioja Crianza 13 | 40
Rioja, Spain
Freakshow Zinfandel 14 | 42
Lodi, California
Josh Cellars Legacy Red 13 | 40
California
Clos de Los Siete 16 | 48
Mendoza, Argentina
Château de Ribebon Cabernet Franc 16 | 48
Bordeaux, France
Ca’Momi Merlot 14 | 42
Napa Valley, California
Joel Gott 815 Cabernet Sauvignon 11 | 34
California
Skyfall Cabernet Sauvignon 12 | 36
Columbia Valley, Washington
Bonanza Cabernet Sauvignon 15 | 46
California
The Critic Cabernet Sauvignon 16 | 48
Napa Valley, California
Decoy by Duckhorn Cabernet Sauvignon 44
Sonoma County, California
Stags’ Leap Petite Syrah 60
Napa Valley, California
Sangria
red 12
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
black currant tangerine 13
white wine, cassis de dijon, tangerine juice, green grapes and fresh citrus, splash club soda
sparkling blueberry 13
cold river blueberry vodka, lemonade, fresh lemon, sparkling wine
available Monday – Friday 11am – 9pm, Saturday 4pm – 9pm, Sunday 4pm – 8pm
Starters
“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue
crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt
calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara
ahi tuna 17
seared rare, spicy furikake, wakame seaweed salad, wasabi, tamari
caprese 14
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris
braised beef tacos 17
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
Soups, Salads & Bowls
smoked seafood chowder (cup 6 | bowl 12)
finished with sherry & cream
creamy tomato soup (cup 5 | bowl 10)
with goat cheese
house (side 6 | large 12)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 6 | large 12)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
cobb 17
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 21
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
bollywood bowl 15
jasmine rice, curry sweet potatoes, baby spinach, chick peas, spiced cashews, turmeric ginger yogurt
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled steak tips: 14
grilled or blackened: chicken 8 shrimp 12 salmon 14 furikake-seared ahi tuna 12 sea scallops 19 tofu 5 fried goat cheese croquette 2
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch extra dressings +1
Land
murray’s chicken 29
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
boneless beef short rib 35
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
buttermilk fried pork chops 27
over cheddar grits with pork belly, peppercorn gravy, & broccolini
cast iron roasted duck breast 35
sweet pea ravioli, chorizo, saffron butter, spicy carrot & bird’s eye chili puree
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 8 add shrimp 12
grilled steak tips 30
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
steak frites 29
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli
eggplant napoleon 19
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
filet mignon 47
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Pasta & Noodles
grilled chicken farfalle 27
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream
firefly mac and cheese 2.0 15
fresh rotini in a pineland farms cheese sauce, feisty hot pretzel topping
bourbon street fettuccine 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
beef stroganoff 25
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles
Sea
pan-seared sea scallops 37
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
lobster rotini (market price)
maine claw and knuckle lobster meat, hand-made pasta, baby kale, lemon miso mascarpone sauce, aleppo pepper, pecorino romano
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi kewpie, baby bok choy
grilled salmon 29
curry roasted sweet potatoes and brussels sprouts, cool turmeric ginger sauce, spiced cashews
fish n’ chips 23
beer battered local haddock and french fries, with cole slaw & tartar sauce
baked haddock florentine 30
fresh, flaky, local haddock, sauteed spinach, new gloucester cheese sauce, jasmine rice, asparagus
Sandwiches & Burgers
caprese ciabatta 16
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
xiomara’s classic chicken sandwich 17
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato
french onion grilled cheese 14
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus
tuna sandwich 12
solid white albacore on honey wheat, with lettuce and tomato
chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
impossible burger 18
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) +1 add avocado +2
firefly burger 16
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) +1 add bacon +2
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.
substitute sweet potato french fries or beer-battered onion rings for an additional +2
substitute gluten free wrap or bread for an additional +2
Sides
broccoli 7
asparagus 8
garlicky broccolini 8
cauliflower cheddar latke 7
parmesan risotto 9
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
with garlic aioli
lobster eggs benedict (market price) fried green tomato benedict 16 veggie benedict 16 irish benedict 17 traditional eggs benedict 15 western omelet 16 veggie omelet 16 greek omelet 16 egg whites are available upon request for all egg dishes for an additional +2 substitute gluten-free toast, english muffin, or bagel for an additional +2 biscuits & gravy 16 cucumber crisp toast 15 breakfast burrito 15 low country shrimp & grits 19 steak and eggs 25 avocado toast 17 hash and eggs 15 bagel and lox 20 buttermilk pancakes 7 | 10 the big easy 17 two eggs 11 daily soup creamy tomato soup 5 | 10 house (side 6 | large 12) caesar (side 6 | large 12) spinach and fried goat cheese (side 7 | large 14) super bowl 15 tuna poke bowl 21 alamo bowl 15 noodle bowl 15 add to any salad: dressings: firefly burger 16 xiomara’s classic chicken sandwich 17 the Firefly BLT 12 avocado club wrap 17 caprese ciabatta 16 egg sandwich 14 sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw substitute sweet potato french fries or beer-battered onion rings for an additional +2 substitute gluten free wrap for an additional +2 one egg 2 one pancake 5 bacon or sausage 5 vegetarian sausage 5 corned beef hash 7 breakfast potatoes 4 freshly baked muffin 5 bagel 5 buttermilk biscuits 4 toast or english muffin 3 gluten-free bagel 5 gluten-free toast 5 gluten-free english muffin 5 fresh fruit 6 sharp cheddar grits 6 please inform your server of any allergies or dietary restrictions a gratuity of 20% may be added to parties of 6 or moreavailable Saturday & Sunday 10am – 3pm
Benedicts
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoesOmelets
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoesSignature breakfast
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes
add 2 southern fried chicken tenders for an additional +6
thick sliced white toast, chili crisp cream cheese, fresh cucumber, scallions, sesame seeds, sriracha hot honey, served with fresh fruit
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
substitute a gluten-free wrap for an additional +2
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
top with a fried egg for an additional +2
two marinated steak tips, two eggs; served with toast and breakfast potatoes
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit
two eggs any style, toast, and our house-made corned beef hash
toasted bagel with maine ducktrap river smoked salmon, cream cheese, everything bagel sprinkle, capers, tomatoes, and red onion
short (two) or tall (three) add blueberries, bananas, or chocolate chips +2 (short) | +3 (tall)
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
scrambled, fried, or poached, with toast and house-made breakfast potatoesSoups & Salads & Bowls
always engaging, never mundane; please ask your server
with goat cheese
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
grilled or blackened: chicken 8 shrimp 11 salmon 14 grilled steak tips 14 fried egg 2 tofu 5 fried goat cheese croquette 2
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch sandwiches & such
half a pound. lettuce, tomato, onion, on a brioche roll
add cheese 1 add bacon 2 add egg 2
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoesSides
the consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food-borne illness
carrot cake 11 pear & apple crisp 11 seasonal cheesecake 11 chocolate peanut butter pie 11 limoncello tiramisu 12 chocolate chip cookie sundae 12 crème brûlée 12 the last strawberry 13 milky way 13 shelter from the storm 14 mayan mocha martini 13 there’s always money in the banana stand 14 cornstar martini villa pozzi moscato 9 | 26 sandeman founder’s reserve port 8 | 30 ca’momi passito dolce – napa valley 17 | 68 Dessert
signature cream cheese frosting, caramel glaze
served warm with coconut milk whipped cream (vegan & gluten-free)
freshly made in-house. please ask your server for today’s selection
chocolate cookie crust and chocolate ganache
lady fingers soaked in limoncello, layered with mascarpone cheese, lemon curd, and white chocolate, garnished with candied lemon peel
vanilla bean ice cream, hot fudge, caramel sauce
madagascar vanilla bean, fresh berries, whipped cream (gluten free)dessert cocktails
vanilla vodka, cassis de djion, strawberry simple, splash cream, straight up
tito’s handmade vodka, caramel vodka, butterscotch schnapps, creamy chocolate liqueur, straight up
cask & crew walnut toffee whiskey, fernet branca, orgeat, coffee bitters, rocks, float of Guinness
blanco tequila, kahlua, ancho reyes chile liqueur, dark creme de cacao, cream, cinnamon, straight up
caramel vodka, goslings black seal rum, madagascar vanilla bean simple, banana puree, cream, straight up
buttered popcorn infused vodka, white chocolate cream liqueur, frangelico, straight up, salted rimDessert Wines
fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
rich & intense with notes of robust red fruit
sweet and decadent, with aromas of caramel, baked pear, and orange blossom with delicate minerality
terra d’oro zinfandel port – california 12 | 46
rich flavors of cocoa, toffee, raisin and coffee follow through to a full-bodied, medium-sweet palate with a long finish
smoked seafood chowder 6 | 12 creamy tomato soup 5 | 10 caprese 14 crispy brussels sprouts 12 spinach and goat cheese salad 7 | 14 house salad 6 | 12 classic caesar salad 6 | 12 tuna poke bowl 21 super bowl 15 alamo bowl 15 noodle bowl 15 bollywood bowl 15 add to any salad: dressings: the firefly burger 16 impossible burger 18 ✧ tuna sandwich 14 ✧ chicken caesar wrap 14 ✧ avocado club wrap 19 ✧ firefly BLT 14 ✧ caprese ciabatta 19 ✧ xiomara’s classic chicken sandwich 19 above sandwiches marked as ✧ are served on a gluten free wrap steak frites 29 grilled steak tips 30 filet mignon (eight ounce) 47 coconut red curry 17 grilled atlantic salmon 29 pan-seared scallops 37 flash-seared yellowfin tuna 33 baked haddock florentine 30 bourbon street 31 grilled chicken and basil pesto 29 firefly mac and cheese hand-cut, seasoned potato chips* 5 traditional french fries* 5 sweet potato french fries* 6 cole slaw 5 side house salad 6 side caesar salad 6 fresh broccoli 7 asparagus 8 garlicky broccolini 8 jasmine rice 4 sharp cheddar grits 6 parmesan risotto 9 brown rice and quinoa 5 homestyle mashed potatoes 6 hand-cut parmesan steak fries* 7 Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination. consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness. A gratuity of 20% may be added to parties of 6 or more. * We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.Soups & Starters
finished with sherry and cream
with goat heese
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
with goat cheese foam, pomegranate molasses, smoked sea saltSalads & bowls
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, napa cabbage, fresh mint, lime, peanuts, sesame ginger dressing
jasmine rice, curry sweet potatoes, baby spinach, chick peas, spiced cashews, turmeric ginger yogurt
grilled, marinated steak tips: 14
grilled or blackened: chicken 8 shrimp 12 salmon 14 tofu 5 sea scallops 19
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar extra dressing +1Sandwiches & such
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
solid white albacore with lettuce and tomato
marinated chicken, romaine, parmesan cheese, and caesar dressing
turkey, avocado, bacon, tomato, ranch dressing
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomatoLand
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
cabernet demi glace, homestyle mashed potatoes, and asparagus
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 8 add shrimp 12Sea
curry roasted sweet potatoes and brussels sprouts, cool turmeric ginger sauce, spiced cashews
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi kewpie, baby bok choy
fresh, flaky, local haddock, sauteed spinach, new gloucester cheese sauce, jasmine rice, asparagusPasta & noodles
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
gluten free penne, pineland farms cheese sauceSides
pop culture 13 herb your enthusiasm 13 sarsparilla old fashioned 13 aura points 13 final say 15 marginal way 14 beachstie boys 14 pear necessities nectarine enzoni 14 cilantro lime gimlet 13 pickle me elmo 13 mockingbird mule 13 you’ll float, too 12 purple haze 14 killer bees knees 14 nighthawk old fashioned 17 espresso martini 13 blood orange cosmo 12 firefly dirty-tini 12 raspberry mule 13 blueberry lavender lemonade 13 hot & dirty 12 firefly old fashioned 12 salted caramel old fashioned 13 coconut 13 pineapple peppercorn 13 blueberry basil 13 pomegranate 13 blood orange strawberry 13 honey peach 13 prickly cactus 13 sparkling strawberry 14 orange vanilla 15 pomegranate paloma 13 up all night 9 pink panther 7 nothing com-pears 2 U 7 summer salt 8 lavender coconut lemonade 7 * bitters contain trace amount of alcoholSeasonal
buttered popcorn infused vodka, caramel vodka, sorghum, saline, straight up
milagro silver, triple sec, key lime, cilantro lime simple, rocks, tajin rim
old grand-dad bourbon, sarsparilla bitters, vanilla bean simple, rocks
fresh raspberry-infused tito’s vodka, nectarine honey, lemon, sparkling wine, straight up
rosaluna mezcal, aperol, luxardo del santo, lime, pink peppercorn-honeysuckle simple, straight up
acadia blueberry gin, elderflower, dry rosé, lemon, straight up
cask & crew walnut toffee whiskey, redemption rye, carpano antica, coconut simple, orange and angostura bitters, straight up
tullamore dew irish whiskey, prickly pear agave, ginger juice, lemonade, rocksClassics
barr hill gin, doladira, nectarine honey, lemon, green grapes, rocks
house-infused citrus vodka, cilantro simple, lime, straight up
goldie’s gin, cocchi americano, dill pickle juice, straight up, gochugaru sugar rim
redemption rye, fresh basil, sorghum, lemon, ginger beer, rocks, copper mug
gosling’s black seal rum, amaro nonino, coca-cola, sarsparilla bitters, rocks, sweet cream cold foam
empress 1908 gin, elderflower liqueur, meyer lemon juice, tangerine – orange juice, on the rocks
house-infused ghost pepper tito’s vodka, honey, lemon juice, straight up
angel’s envy bourbon, madagascar vanilla bam simple, coffee bitters, rocksFavorites
vanilla vodka, borghetti espresso liqueur, dark creme de cacao, fresh espresso, straight up
clementine vodka, triple sec, blood orange juice, splash sour, straight up
luksusowa potato vodka, olive juice, celery salt rim, gorgonzola stuffed olives, straight up
house-infused raspberry tito’s handmade vodka, fresh lime juice, ginger beer, on the rocks
nantucket blueberry vodka, lavender syrup, sweet and tangy lemonade, on the rocks
luksusowa vodka, olive and jalapeño juice, gorgonzola stuffed olives, straight up
birddog peach whiskey, sugar, bitters, splash soda, on the rocks
vanilla and caramel vodkas, butterscotch schnapps, touch of cream, sea saltMojitos
coconut rum, fresh mint, lime, sugar, splash soda water
flor de caña gran reserva rum, pineapple juice, pink peppercorn-honeysuckle simple, fresh limes, mint, splash soda water
acadia blueberry gin, rosemary simple, fresh basil, lemons, and green grapes, splash soda water
silver rum, pomegranate juice, fresh mint, lime, sugar, topped with soda water
goslings dark rum, blood orange juice, fresh strawberry simple, mint, and limes, topped with soda waterMargs
gran centenario reposado, cointreau, nectarine honey, peach nectar, lime, gochugaru sugar rim
blanco tequila, thai chili-infused triple sec, prickly pear agave, lime, splash sour, rocks
1800 añejo, triple sec, lime, strawberry simple syrup, topped with sparkling wine, straight up with a salted rim
21 seeds valencia orange tequila, triple sec, lime and orange juices, madagascar vanilla bean simple, tajin rim
silver tequila, pomegranate juice, pink grapefruit and key lime juices, splash sprite, on the rocksMocktails
iced espresso, coca-cola, vanilla bean simple, sarsparilla bitters*, sweet cream cold foam, rocks
hibiscus chamomile mint infusion, honey, meyer lemon juice, straight up
pear nectar, strawberry simple, lemonade, splash ginger ale, on the rocks
pineapple juice, prickly pear agave nectar, ginger juice, saline, club soda, rocks, tajin rim
coconut simple, lavender, lemonade, rocks
classic bloody mary 12 upgrade your vodka*: house-infused ghost pepper tito’s, house-infused bacon tito’s, cathedral ledge horseradish, grey goose, ketel 1, reyka, tito’s handmade vodka, absolut, house-infused citrus luksusowa* additional charges apply for premium liquors choose your mix-ins: bacon, pepperoni, bleu cheese stuffed olives, pepperjack cheese, andouille sausage, & jumbo shrimp are all available to add for an additional 1 each make it milwaukee style (with a shot of your favorite draught beer on the side!) for an additional 2 bloody maria 11 upgrade your tequila*: milagro silver, zarpado blanco, gran centenario reposado, 1800 añejo, casamigos blanco, casamigos reposado, rosaluna mezcal the big dill 13 bloody margaret 12 wild west 13 firefly michelada 8 mimosa 5 bellini 9 air mail 13 creamsicle mimosa 12 the pink drink 11 aloha mimosa 10 apple bottom jeans 10 tangerine aperol spritz 13 brunch punch 12 firefly marg-mosa 13 bacon hot & dirty 13 blueberry hill 13 gin & juice 13 morning mezcalita 13 dublin buzz 13Brunch Cocktails
choose either our house made bloody mary mix or clamato juiceor try a
tequila, bloody mary mix
luksusowa potato vodka, bloody mary mix, dill pickle juice, celery salt rim
london dry gin, signature bloody mary mix, celery bitters, old bay rim
bourbon, bloody mary mix, habanero bitters, jalapeño juice, tajin rim
light lager beer, fresh lime, spiced tomato juice, salted rim
make it evil – add a dash of smoky rosaluna mezcal for +3Bubbles and booze
orange juice, sparkling wine
try it with grapefruit, pineapple, or cranberry juices; or upgrade to pear, blood orange or pomegranate juices for an additional 2
fresh peach puree, sparkling wine
flor de caña aged rum, key lime juice, honey, sparkling wine
orange juice, cream, madagascar vanilla syrup, sparkling wine
black berry liqueur, fresh strawberry simple, pink grapefruit, sparkling wine
coconut simple, pineapple juice, sparkling wine
citrus infused vodka, blueberry syrup, apple juice, sparkling wine, rocks (and the boots with the fur)
aperol, sparkling wine, tangerine juice, splash soda water, on the rocks
vodka, citrus juices, fresh fruit, topped with sparkling wine
pineapple-melon infused tequila, elderflower, lime juice, banana nectar, rocks, topped with sparkling wine
bacon-infused tito’s handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives
local blueberry vodka, borghetti, fresh espresso, rumchata, straight up
gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.)
rosaluna mezcal, blood orange and lime juices, honey, splash sparkling wine, on the rocks with a tajin rim
tullamore dew irish whiskey, bailey’s irish cream, creme de cacao, coffee ice cubes
Our taps are always flowing with a rotating selection of craft beers from New Hampshire and beyond. Ask your server for today’s selection. Sokol Blosser Evolution White 12 | 36 Salmon Run Riesling 12 | 36 Santa Marina Pinot Grigio 10 | 30 Barone Fini Pinot Grigio 12 | 36 Santa Margherita Pinot Grigio 16 | 48 The Crossings Sauvignon Blanc 11 | 34 Thierry Delaunay Sauvignon Blanc 14 | 42 Villa Pozzi Moscato 10 | 30 CàMaiol Lugana 14 | 42 Epiphany Grenache Blanc 16 | 48 Mon Frère Chardonnay 10 | 30 Cave de Lugny La Cote Blanche Chardonnay 16 | 48 Hess Shirttail Creek Vineyard Chardonnay 11 | 34 Juggernaut Chardonnay 16 | 48 Seaglass Rosé of Pinot Noir 10 | 30 Fleurs de Prairie 12 | 36 Wycliff Sparkling Brut 7 | 22 Lunetta Prosecco 11 | 34 Domaine Chandon Rosé 42 Moët & Chandon Imperial Brut 65 Veuve Clicquot Brut Yellow Label 80 J. Lohr Estates Wildflower Valdiguié 9 | 28 Angeline Pinot Noir 12 | 36 Elouan Pinot Noir 13 | 40 Sean Minor Pinot Noir 58 Cesari Jùsto 12 | 36 Perrin Côtes du Rhône Villages 12 | 36 Rocca delle Macìe Sasyr 16 | 36 Sella Antica Rosso 16 | 48 Ricardo Santos Malbec 15 | 46 El Coto Rioja Crianza 13 | 40 Freakshow Zinfandel 14 | 42 Josh Cellars Legacy Red 13 | 40 Clos de Los Siete 16 | 48 Château de Ribebon Cabernet Franc 16 | 48 Ca’Momi Merlot 14 | 42 Joel Gott 815 Cabernet Sauvignon 11 | 34 Skyfall Cabernet Sauvignon 12 | 36 Bonanza Cabernet Sauvignon 15 | 46 The Critic Cabernet Sauvignon 16 | 48 Decoy by Duckhorn Cabernet Sauvignon 44 Stags’ Leap Petite Syrah 60 red 12 black currant tangerine 13 sparkling blueberry 13Beer
Whites
Willamette Valley, Oregon
Finger Lakes, New York
Friuli-Venezia Giulia, Italy
Valdadige, Italy
Alto Adige, Italy
Marlborough, New Zealand
Touraine, France
Sicily, Italy
Garda, Italy
Santa Barbara, California
California
Burgundy, France
Monterey, California
Sonoma Coast, CaliforniaRosé
Monterey County, California
Cotes de Provence, FranceSparkling
California
Italy
California
France
FranceReds
Monterey County, California
California
Oregon
Sonoma Coast, California
Veneto, Italy
Rhône Valley, France
Tuscany, Italy
Tuscany, Italy
Mendoza, Argentina
Rioja, Spain
Lodi, California
California
Mendoza, Argentina
Bordeaux, France
Napa Valley, California
California
Columbia Valley, Washington
California
Napa Valley, California
Sonoma County, California
Napa Valley, CaliforniaSangria
red wine, brandy, triple sec, fruit juice, fresh fruit, splash sprite
white wine, cassis de dijon, tangerine juice, green grapes and fresh citrus, splash club soda
cold river blueberry vodka, lemonade, fresh lemon, sparkling wine
