Soups & starters
smoked seafood chowder 6 | 12
finished with sherry and cream
tomato soup 5 | 10
with pecorino romano & cream
caprese 12
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
crispy brussels sprouts 12
with goat cheese foam, pomegranate molasses, smoked sea salt
grilled shrimp tacos 17
soft corn tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
Salads & bowls
spinach and goat cheese salad 7 | 14
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
house salad 5 | 10
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
classic caesar salad 5 | 10
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
super bowl 15
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
add to any salad:
grilled, marinated steaktips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar
Sandwiches & such
the firefly burger 15
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
impossible burger 17
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
✧ tuna sandwich 13
solid white albacore with lettuce and tomato
✧ chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing
✧ avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing
✧ firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
✧ caprese ciabatta 16
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
✧ xiomara’s classic chicken sandwich 17
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato
above sandwiches marked as ✧ are served on a gluten free wrap
Land
steak frites 27
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli
grilled steak tips 27
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
filet mignon (eight ounce) 44
cabernet demi glace, homestyle mashed potatoes, and asparagus
Sea
grilled atlantic salmon 26
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
pan-seared scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
lobster and grilled corn risotto (market price)
with hot house tomatoes, lemon thyme butter, and parmesan reggiano
shrimp stir fry 25
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
Pasta & noodles
bourbon street 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
grilled chicken and basil pesto 27
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
pad thai 16
classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro (vegan)
add chicken 6 add shrimp 10
Sides
hand-cut, seasoned potato chips* 5
traditional french fries* 5
sweet potato french fries* 6
cole slaw 5
side house salad 5
side caesar salad 5
fresh vegetable of the day 7
asparagus 6
broccolini 6
jasmine rice 4
sharp cheddar grits 6
parmesan risotto 8
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries* 7
Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination.
consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.
A gratuity of 20% may be added to parties of 6 or more.
* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.
