Soups & starters
smoked seafood chowder 6 | 12
finished with sherry and cream
butternut squash bisque 5 | 10
with cinnamon & nutmeg
caprese 12
hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris
crispy brussels sprouts 12
with goat cheese foam, pomegranate molasses, smoked sea salt
Salads & bowls
spinach and goat cheese salad 7 | 14
sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette
house salad 5 | 10
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
classic caesar salad 5 | 10
crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp
tuna poke bowl 17
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
super bowl 15
warm brown rice & quinoa, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice & quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
add to any salad:
grilled, marinated steaktips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar
Sandwiches & such
the firefly burger 16
half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
impossible burger 18
plant based. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw
in a gluten free wrap 2 add cheese 1 add bacon 2 substitute sweet potato fries* 2
✧ tuna sandwich 14
solid white albacore with lettuce and tomato
✧ chicken caesar wrap 14
marinated chicken, romaine, parmesan cheese, and caesar dressing
✧ avocado club wrap 19
turkey, avocado, bacon, tomato, ranch dressing
✧ firefly BLT 14
smoked bacon, crisp leaf lettuce, vine ripe tomatoes with chipotle mayonnaise
✧ caprese ciabatta 17
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic
✧ xiomara’s classic chicken sandwich 18
grilled chicken with avocado, bacon, chipotle mayonnaise, lettuce & tomato
above sandwiches marked as ✧ are served on a gluten free wrap
Land
steak frites 27
eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli
grilled steak tips 29
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
filet mignon (eight ounce) 45
cabernet demi glace, homestyle mashed potatoes, and asparagus
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 6 add shrimp 10
Sea
grilled atlantic salmon 27
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked rcotta, smoked pepitas
pan-seared scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
shrimp stir fry 27
over jasmine rice with assorted vegetables and a sesame ginger sauce
Pasta & noodles
bourbon street 31
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce with gluten free penne
grilled chicken and basil pesto 29
chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream over gluten free penne
Sides
hand-cut, seasoned potato chips* 5
traditional french fries* 5
sweet potato french fries* 6
cole slaw 5
side house salad 5
side caesar salad 5
fresh broccoli 7
asparagus 7
broccolini 7
jasmine rice 4
sharp cheddar grits 6
parmesan risotto 8
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries* 7
Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross – contamination.
consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.
A gratuity of 20% may be added to parties of 6 or more.
* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.
