Dessert
carrot cake 11
signature cream cheese frosting, caramel glaze
pear & apple crisp 11
served warm with coconut milk whipped cream (vegan & gluten-free)
seasonal cheesecake 11
freshly made in-house. please ask your server for today’s selection
chocolate peanut butter pie 11
chocolate cookie crust and chocolate ganache
dark chocolate cinnamon tiramisu 12
lady fingers soaked in italian espresso, layered with sweet marsala, mascarpone cheese, cinnamon and dark cocoa
chocolate chip cookie sundae 12
vanilla bean ice cream, hot fudge, caramel sauce
crème brûlée 12
madagascar vanilla bean, fresh berries, whipped cream (gluten free)
dessert cocktails
the last strawberry 13
vanilla vodka, cassis de djion, strawberry simple, splash cream, straight up
milky way 13
tito’s handmade vodka, caramel vodka, butterscotch schnapps, creamy chocolate liqueur, straight up
shelter from the storm 14
cask & crew walnut toffee whiskey, fernet branca, orgeat, coffee bitters, rocks, float of Guinness
mayan mocha martini 13
blanco tequila, kahlua, ancho reyes chile liqueur, dark creme de cacao, cream, cinnamon, straight up
there’s always money in the banana stand 14
caramel vodka, goslings black seal rum, madagascar vanilla bean simple, banana puree, cream, straight up
cornstar martini
buttered popcorn infused vodka, white chocolate cream liqueur, frangelico, straight up, salted rim
Dessert Wines
villa pozzi moscato 9 | 26
fresh & fizzy with aromas of white & tropical fruits leading to a clean finish
sandeman founder’s reserve port 8 | 30
rich & intense with notes of robust red fruit
ca’momi passito dolce – napa valley 17 | 68
sweet and decadent, with aromas of caramel, baked pear, and orange blossom with delicate minerality
terra d’oro zinfandel port – california 12 | 46
rich flavors of cocoa, toffee, raisin and coffee follow through to a full-bodied, medium-sweet palate with a long finish
