available Saturday & Sunday 10am – 3pm
Benedicts
lobster eggs benedict (market price)
traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes
fried green tomato benedict 16
two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes
veggie benedict 16
two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
irish benedict 17
two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes
traditional eggs benedict 15
two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
Omelets
western omelet 16
three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes
veggie omelet 16
three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes
greek omelet 16
three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes
egg whites are available upon request for all egg dishes for an additional +2
substitute gluten-free toast, english muffin, or bagel for an additional +2
Signature breakfast
biscuits & gravy 16
buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes
add 2 southern fried chicken tenders for an additional +6
cucumber crisp toast 15
thick sliced white toast, chili crisp cream cheese, fresh cucumber, scallions, sesame seeds, sriracha hot honey, served with fresh fruit
breakfast burrito 15
eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes
substitute a gluten-free wrap for an additional +2
low country shrimp & grits 19
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
top with a fried egg for an additional +2
steak and eggs 25
two marinated steak tips, two eggs; served with toast and breakfast potatoes
avocado toast 17
honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit
hash and eggs 15
two eggs any style, toast, and our house-made corned beef hash
bagel and lox 20
toasted bagel with maine ducktrap river smoked salmon, cream cheese, everything bagel sprinkle, capers, tomatoes, and red onion
buttermilk pancakes 7 | 10
short (two) or tall (three) add blueberries, bananas, or chocolate chips +2 (short) | +3 (tall)
the big easy 17
two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage
two eggs 11
scrambled, fried, or poached, with toast and house-made breakfast potatoes
Soups & Salads & Bowls
daily soup
always engaging, never mundane; please ask your server
creamy tomato soup 5 | 10
with goat cheese
house (side 6 | large 12)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 6 | large 12)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 21
sesame soy tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled or blackened: chicken 8 shrimp 11 salmon 14 grilled steak tips 14 fried egg 2 tofu 5 fried goat cheese croquette 2
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch
sandwiches & such
firefly burger 16
half a pound. lettuce, tomato, onion, on a brioche roll
add cheese 1 add bacon 2 add egg 2
xiomara’s classic chicken sandwich 17
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce, & tomato
the Firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
caprese ciabatta 16
vine ripe tomatoes, fresh mozzarella, basil pesto, balsamic glaze, on grilled ciabatta
egg sandwich 14
fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw
substitute sweet potato french fries or beer-battered onion rings for an additional +2
substitute gluten free wrap for an additional +2
Sides
one egg 2
one pancake 5
bacon or sausage 5
vegetarian sausage 5
corned beef hash 7
breakfast potatoes 4
freshly baked muffin 5
bagel 5
buttermilk biscuits 4
toast or english muffin 3
gluten-free bagel 5
gluten-free toast 5
gluten-free english muffin 5
fresh fruit 6
sharp cheddar grits 6
please inform your server of any allergies or dietary restrictions
the consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food-borne illness
a gratuity of 20% may be added to parties of 6 or more
