Starters
“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue
crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt
calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara
low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
caprese 12
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris
grilled shrimp tacos 17
soft flour tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco
Salads & Bowls
house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
cobb 15
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled steak tips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12 scallops 16
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, light italian, buttermilk ranch, thousand island, house-made caesar
land
murray’s chicken 27
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
boneless beef short rib 27
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
buttermilk fried pork chops 25
over cheddar grits with pork belly, peppercorn gravy, & broccolini
grilled steak tips 27
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
steak frites 27
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli
eggplant napoleon 17
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
filet mignon 44
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Pasta & Noodles
grilled chicken farfalle 25
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream
mac and cheese 12
cheddar cheese sauce, topped with cracker crumbs
pad thai 17
pan fried tofu, bean sprouts, bell peppers, and scallions, tossed in a sweet & spicy sauce, garnished with peanuts and cilantro (vegan)
add chicken 6 add shrimp 10
bourbon street fettuccine 27
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
beef stroganoff 19
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles
Sea
pan-seared sea scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
lobster and grilled corn risotto (market price)
with hot house tomatoes, lemon thyme butter, parmesan reggiano
grilled salmon 26
on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco
fish n’ chips 19
beer battered local whitefish and french fries, with cole slaw & tartar sauce
shrimp stir fry 25
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
sandwiches & such
caprese ciabatta 14
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
xiomara’s classic chicken sandwich 15
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato
french onion grilled cheese 11
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus
tuna sandwich 11
solid white albacore on honey wheat, with lettuce and tomato
chicken caesar wrap 10
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
avocado club wrap 15
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
firefly BLT 10
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
impossible burger 17
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add avocado 2
firefly burger 15
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add bacon 2
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.
substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2
sides
fresh vegetable 7
asparagus 6
cauliflower cheddar latke 7
parmesan risotto 8
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
