All Day Menu

available Monday - Friday 11am - 9pm, Saturday 4pm - 9pm, Sunday 4pm - 8pm

Starters

“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue

crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt

calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara

ahi tuna 17
seared rare, spicy furikake, wakame seaweed salad, wasabi, tamari

caprese 14
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris

braised beef tacos 17
soft flour tortillas, braised short rib, pickled onions, cilantro, crema

Soups, Salads & Bowls

smoked seafood chowder (cup 6 | bowl 12)
finished with sherry & cream

creamy tomato soup (cup 5 | bowl 10)
with goat cheese

house (side 6 | large 12)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing

caesar (side 6 | large 12)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp

spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

cobb 17
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg

super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing

tuna poke bowl 21
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli

bollywood bowl 15
jasmine rice, curry sweet potatoes, baby spinach, chick peas, spiced cashews, turmeric ginger yogurt

alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps

noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing

add to any salad:
grilled steak tips: 14
grilled or blackened: chicken 8 shrimp 12 salmon 14 furikake-seared ahi tuna 12 sea scallops 19 tofu 5 fried goat cheese croquette 2

dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch extra dressings +1

Land

murray’s chicken 29
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso

boneless beef short rib 35
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto

buttermilk fried pork chops 27
over cheddar grits with pork belly, peppercorn gravy, & broccolini

cast iron roasted duck breast 35
sweet pea ravioli, chorizo, saffron butter, spicy carrot & bird’s eye chili puree

coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 8 add shrimp 12

grilled steak tips 30
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable

steak frites 29
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli

eggplant napoleon 19
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp

filet mignon 47
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus

Pasta & Noodles

grilled chicken farfalle 27
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream

firefly mac and cheese 2.0 15
fresh rotini in a pineland farms cheese sauce, feisty hot pretzel topping

bourbon street fettuccine 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce

beef stroganoff 25
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles

Sea

pan-seared sea scallops 37
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice

lobster rotini (market price)
maine claw and knuckle lobster meat, hand-made pasta, baby kale, lemon miso mascarpone sauce, aleppo pepper, pecorino romano

flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi kewpie, baby bok choy

grilled salmon 29
curry roasted sweet potatoes and brussels sprouts, cool turmeric ginger sauce, spiced cashews

fish n’ chips 23
beer battered local haddock and french fries, with cole slaw & tartar sauce

baked haddock florentine 30
fresh, flaky, local haddock, sauteed spinach, new gloucester cheese sauce, jasmine rice, asparagus

Sandwiches & Burgers

caprese ciabatta 16
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta

xiomara’s classic chicken sandwich 17
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato

french onion grilled cheese 14
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus

tuna sandwich 12
solid white albacore on honey wheat, with lettuce and tomato

chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap

avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla

firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise

impossible burger 18
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) +1 add avocado +2

firefly burger 16
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) +1 add bacon +2

sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.

substitute sweet potato french fries or beer-battered onion rings for an additional +2

substitute gluten free wrap or bread for an additional +2