available Monday - Friday 11am - 9pm, Saturday 4pm - 9pm, Sunday 4pm - 8pm
Starters
“go-go” bread (for two 10 | for more 12)
warm garlic bread with gorgonzola fondue
crispy brussels sprouts 12
goat cheese foam, pomegranate molasses, smoked sea salt
calamari 17
delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara
low country shrimp & grits 17
tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar
caprese 12
hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris
braised beef tacos 17
soft flour tortillas, braised short rib, pickled onions, cilantro, crema
soups, Salads & Bowls
smoked seafood chowder (cup 6 | bowl 12)
finished with sherry & cream
butternut squash bisque (cup 5 | bowl 10)
with cinnamon and nutmeg
house (side 5 | large 10)
field greens, tomatoes, carrots, radicchio, red onion, choice of dressing
caesar (side 5 | large 10)
crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp
spinach and fried goat cheese (side 7 | large 14)
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
cobb 15
greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg
super bowl 15
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing
tuna poke bowl 17
sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli
alamo bowl 15
warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps
noodle bowl 15
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing
add to any salad:
grilled steak tips: 12
grilled or blackened: chicken 6 shrimp 10 salmon 12 scallops 16
dressings:
bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, caesar, sesame ginger, lemon tahini, light italian, buttermilk ranch
land
murray’s chicken 29
all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso
boneless beef short rib 29
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
buttermilk fried pork chops 27
over cheddar grits with pork belly, peppercorn gravy, & broccolini
coconut red curry 17
tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)
add chicken 6 add shrimp 10
grilled steak tips 29
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable
steak frites 27
eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli
eggplant napoleon 19
breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp
filet mignon 45
(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus
Pasta & Noodles
grilled chicken farfalle 27
marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream
mac and cheese 14
cheddar cheese sauce, topped with cracker crumbs
bourbon street fettuccine 29
blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce
beef stroganoff 21
braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles
Sea
pan-seared sea scallops 33
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice
lobster and gnocchi cacio e pepe (market price)
black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano
flash-seared yellowfin tuna 33
togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy
grilled salmon 27
roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas
fish n’ chips 21
beer battered local haddock and french fries, with cole slaw & tartar sauce
shrimp stir fry 27
over jasmine rice with assorted summer vegetables and a sesame ginger sauce
sandwiches & such
caprese ciabatta 15
vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta
xiomara’s classic chicken sandwich 16
grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato
french onion grilled cheese 13
grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus
tuna sandwich 12
solid white albacore on honey wheat, with lettuce and tomato
chicken caesar wrap 12
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
avocado club wrap 17
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla
firefly BLT 12
smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise
impossible burger 18
6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add avocado 2
firefly burger 16
half a pound, on a brioche roll. lettuce, tomato, onion
add cheese (cheddar, swiss, pepperjack, american) 1 add bacon 2
sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.
substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2
sides
fresh vegetable 7
asparagus 6
cauliflower cheddar latke 7
parmesan risotto 8
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
