signature breakfast dishes

biscuits & gravy

buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes 16
add southern fried chicken tenders (2) for an additional 4

breakfast burrito

eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes 14 substitute a gluten free wrap for an additional 2

low country shrimp & grits

tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 16
top with a fried egg for an additional 2

steak and eggs

two marinated steak tips, two eggs; served with toast and breakfast potatoes 19

avocado toast

honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit 14

hash and eggs

two eggs any style, toast, and our house-made corned beef hash 12

bagel and lox

toasted bagel with ducktrap river smoked salmon, cream cheese, capers, and red onion 15

breakfast parfait

layers of crunchy granola, fresh berries, banana, and stonyfield farms organic, low-fat vanilla yogurt 10

the big easy

two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage 17

two eggs

scrambled, fried, or poached, with toast and house-made breakfast potatoes 10


buttermilk pancakes

short (two) 6 tall (three) 9
add blueberries, bananas,
or chocolate chips 1

french toast

two slices of egg-battered texas toast with powdered sugar, served with fresh fruit 8

100% pure NH maple syrup available for 2


western omelet

three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes 14

veggie omelet

three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes 14

greek omelet

three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes 14

(egg whites are available upon request for all egg dishes for an additional 2
substitute gluten free toast, english muffin, or bagel for an additional 3)


lobster eggs benedict

traditional benedict topped with maine lobster, canadian bacon, and a fresh dill hollandaise sauce, served with breakfast potatoes 20

fried green tomato benedict

two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes 14

veggie benedict

two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes 14

traditional eggs benedict

two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes 14


one egg 2

one pancake 5

bacon, ham, or sausage 5

vegetarian sausage 5

corned beef hash 6

stonyfield farms organic low-fat vanilla yogurt 4

toast or english muffin 3

fresh baked muffin 4

bagel or croissant 3

breakfast potatoes 4

buttermilk biscuits 4

gluten free bagel 5

gluten free toast 5

gluten free english muffin 5

sharp cheddar grits 6

fresh fruit 6


daily soup

always engaging, never mundane; please ask your server

house salad

organic field greens, tomatoes, carrots, radicchio, onions; choice of dressing 8

classic caesar salad

crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, parmesan crisp 9

noodle salad

buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage, with fresh mint, lime, and peanuts in a sesame ginger dressing 14

spinach and fried goat cheese salad

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing 13

super bowl

quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 14
top with a fried egg for an additional 2

add to any salad:

grilled, marinated steak tips 10
grilled or blackened:
chicken 5 shrimp 10 salmon 10


bleu cheese, buttermilk ranch, lite italian, house-made caesar, thousand island, sweet tomato vinaigrette, lemon tahini and balsamic vinaigrette


the monte cristo

smoked turkey, tavern ham and swiss cheese, layered on our hearty french toast; served with maple syrup 14

hot pastrami

on grilled marble rye, with whole grain dijonnaise and swiss cheese 11
make it a reuben with sauerkraut and thousand island for an additional 2

the Firefly BLT

smoked bacon, crisp leaf lettuce, golden tomatoes on hearty white bread with chipotle mayonnaise 9

avocado club wrap

turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla 12
substitute a gluten free wrap for an additional 2

caprese ciabatta

vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic on grilled ciabatta 11

the Firefly burger

half pound, with beefsteak tomatoes, crisp leaf lettuce, bermuda onions, choice of cheese 10
add cheese or bacon for 1 each

egg sandwich

fried egg with ham and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes 12

all sandwiches are served with choice of breakfast potatoes, hand-cut, seasoned potato chips, traditional fries, or cole slaw.
add beer battered onion rings or sweet potato fries for an additional 2


choose either our house made bloody mary mix or clamato juice, and help yourself to dozens of add- ons and mix-ins. make it your own... enjoy! 9

upgrade your vodka*:

house-infused ghost pepper tito’s handmade vodka, grey goose, ketel 1, stolichnaya, reyka, tito’s handmade vodka, absolut, svedka citrus, prairie organic cucumber

or try a...

bloody maria

tequila, bloody mary mix, build-your-own 8
upgrade your tequila*: hornitos reposado, milagro silver, cabrito reposado, milagro reposado, tres agaves añejo, patron silver, machetazo mezcal

firefly michelada

light lager beer, fresh lime, spiced tomato juice, salted rim 7
make it evil - add a dash of machetazo mezcal for 2

high noon

bulleit bourbon, house bloody mary mix, smoked chili bitters, celery salt rim 10

* additional charges apply for premium liquors

choose your mix-ins:

roasted garlic, jalapeños, horseradish, crisp celery, wasabi, slim jims, cocktail onions, cornichons, pepperoncinis, queen olives, fresh green beans, dill pickle spears, carrot sticks, hard boiled egg, fresh lemon and lime, etc.

all kinds of hot sauces, worcestershire, soy, A1, celery bitters, old bay seasoning, cajun spice blend, lemon pepper, fresh ground black pepper, kosher salt, pepperoncini juice, jalapeño juice, etc.

*bacon, pepperoni, bleu cheese stuffed olives, raw egg, pepperjack cheese, andouille sausage, and jumbo shrimp are all available to add for an additional 1 each

* make it Milwaukee Style (with a shot of your favorite draught beer on the side!) for an additional 1


ugrade to lunetta prosecco on any sparkling cocktail for an additional 2


orange juice, prosecco 5
(try it with grapefruit, pineapple, or cranberry juices; or upgrade to pear, blood orange or pomegranate juices for 7)


fresh peach puree, prosecco 9

kir royale

chambord, prosecco 9


elderflower liqueur, grapefruit, prosecco 9

violet femme

violet syrup, fresh lemon juice, prosecco 9

clementine sparkler

clementine vodka, rosemary simple syrup, splash orange juice, prosecco 9

hibiscus fizz

sorel liqueur, prosecco 9

blood orange aperol spritz

aperol, solerno blood orange liqueur, sparkling wine, splash soda water, on the rocks 9

...& BOOZE

brunch punch

vodka, citrus juices, fresh fruit, topped with sparkling wine 11

breakfast margarita

cabrito reposado tequila, triple sec, orange marmalade, lime juice, and agave nectar, on the rocks 10

bacon hot & dirty

bacon-infused tito’s handmade vodka, olive and jalapeño juices, straight up with gorgonzola stuffed olives 12

caramel banana-chata

caramel vodka, rum chata, banana nectar, cinnamon, straight up 12

gin & juice

cold river gin, madagascar vanilla syrup, orange & pineapple juices, splash soda, on the rocks. (with my mind on my money and my money on my mind.) 12

dublin buzz

hellcat maggie irish whiskey, bailey’s irish cream, creme de cacao, over coffee ice cubes 10