GLUTEN SENSITIVE DINNER

STARTERS

seared ahi *

togarashi spiced yellowfin tuna seared rare, wakame seaweed salad, traditional accompaniments 17

caprese

hot-house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris 11

smoked seafood chowder

finished with sherry and cream 6 | 12

crispy brussels sprouts

with goat cheese foam, pomegranate molasses, smoked sea salt 10

SALADS

house salad

organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing 5 | 10

classic caesar

crisp hearts of romaine, house-made dressing, aged reggiano, and parmesan crisp 5 | 10

spinach and goat cheese salad

sun-dried tomatoes, smoked bacon, crumbled goat cheese, marinated olives, toasted pine nuts, sweet tomato vinaigrette 7 | 14


add to any salad: grilled or blackened: chicken 5 shrimp 10 salmon 10 grilled, marinated steak tips 10

dressings: bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, ranch, light italian, thousand island, house-made caesar

LAND

filet mignon

(eight ounce) coffee and chili pepper rubbed, with demi glace and crema, homestyle mashed potatoes, and asparagus 36

bacon wrapped bistro steak

pan-seared, with tennessee bourbon barbecue sauce, served with mashed potatoes and vegetable 24




pad thai

classically prepared with tofu, bean sprouts, bell peppers, scallions, and rice noodles in a sweet and spicy sauce, garnished with peanuts



and cilantro 16 add chicken 5 add shrimp 10

SEA

grilled atlantic salmon

roasted spaghetti squash, local tomato and fresh oregano ragout, broccolini, arugula walnut pesto 25

pan-seared scallops

applewood smoked bacon, wilted spinach, roasted garlic cream, over jasmine rice 27

mirin glazed tuna

flash-seared, served rare with spicy ginger sauce and sweet soy reduction, fragrant jasmine rice, and baby bok choy 27

wild-caught local whitefish

organic brown rice and quinoa with coconut curry, baby kale, cool turmeric ginger sauce 25

PASTA

bourbon street

blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce 26

grilled chicken and basil pesto

chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream 24


all above pasta dishes are served over either jasmine rice or rice noodles

*all above pasta dishes are served with gluten free penne

CLASSICS

the firefly burger

half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw 13 add cheese 1 | add bacon 2 | substitute sweet potato fries* 2

steak frites

eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, house-made steak sauce, and garlic aioli 24

grilled steak tips

marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable 24


Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross - contamination.
* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.

SIDES

hand-cut, seasoned potato chips* 3

traditional french fries* 4

sweet potato french fries* 5

cole slaw 4

side house salad 4

side caesar salad 4

fresh vegetable of the day 4

asparagus 5

jasmine rice 4

sharp cheddar grits 5

parmesan risotto 6

homestyle mashed potatoes 5

hand-cut parmesan steak fries* 6