DINNER MENU AVAILABLE:
Monday - Thursday 4 - 10
Friday & Saturday 4 - 11
Sunday 4 - 10

STARTERS

“go-go” bread

warm garlic bread with gorgonzola fondue
for two 10 for more 12

caprese

vine-ripe tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic and olive oil 11

seared ahi

togarashi spiced yellowfin tuna seared rare, with wakami seaweed salad, traditional accompaniments 17

beef short rib tacos

(3) soft flour tortillas, with pickled onions, cilantro, and crema 14

crispy brussels sprouts

with goat cheese foam, pomegranate molasses, smoked sea salt 10

fried green tomatoes

with creole remoulade 10









calamari

delicately fried 14
choose one:
-with zesty marinara sauce
-tossed in sweet and spicy thai chili sauce
-with garlic, lemon, and hot cherry peppers

low country shrimp and grits

tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 14

Firefly ramen 2.0

pork belly, noodles, carrots, scallions, napa cabbage, boiled egg, bean sprouts, shiitaki-bacon dashi 15

SOUP

french onion gratinée

brandy, hearty crouton, and melted cheese 9

smoked seafood chowder

finished with sherry and cream 6 / 12

soup du jour

always engaging, never mundane; please ask your server

SALAD

house

organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing 5 / 10

classic caesar

crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp 5 / 10

super bowl

quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 14

spinach and fried goat cheese

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing 7 / 14

dressings

bleu cheese, buttermilk ranch, lite italian, caesar, thousand island, ginger soy, sweet tomato vinaigrette, lemon tahini and balsamic vinaigrette

LAND

boneless beef short rib

slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto 26

eggplant napoleon

breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp 17

filet mignon

(eight ounce) coffee and chili pepper rubbed, with demi glace and crema, homestyle mashed potatoes and asparagus 36

murray’s chicken

all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce with north country smokehouse tasso 26

bacon wrapped bistro steak

pan-seared, finished with a tennessee bourbon barbecue sauce, onion straws, mashed potatoes, and vegetable 24

cast iron roasted duck breast

over kale, pancetta, and parmesan ravioli, with duck confit, fresh sage velouté, butternut squash and birds eye chili coulis 30




buttermilk fried pork chops

over cheddar grits with pork belly, peppercorn gravy, and broccolini 24

braised lamb shank

cooked for hours with assorted vegetables and red wine until fall-off-the-bone tender; served over parmesan risotto 25


SEA

grilled atlantic salmon

roasted spaghetti squash, local tomato and fresh oregano ragout, broccolini, arugula walnut pesto 25

mirin glazed tuna

flash-seared, served rare with spicy ginger sauce, sweet soy, fragrant jasmine rice, and baby bok choy 27

baked stuffed haddock

lobster stuffing, ritz crumbs, champagne dill cream, with jasmine rice and asparagus 27




pan seared scallops

applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice 27

wild-caught local whitefish

organic brown rice and quinoa with coconut curry, baby kale, cool turmeric ginger sauce 25

catch of the day

always fresh, always creatively prepared;
ask your server. market price

CLASSICS

old world fish and chips

beer battered local white fish and crisp french fries, with cole slaw and tartar sauce 17

the Firefly burger

half a pound, on freshly baked brioche. with fries, hand-cut, seasoned potato chips, or cole slaw 13
add cheese for 1 or bacon for 2
substitute sweet potato fries or onion rings 2

steak frites

eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house made steak sauce and garlic aioli 24

grilled steak tips

marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, vegetable 24

Firefly black bean burger

southwestern spiced house-made vegetarian burger, on a brioche roll with lettuce, tomato, chipotle mayo, and sweet potato fries 12

The consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.

PASTA

cacio e pepe

handmade black pepper parpadelle, baby kale, garlic, olive oil, and pecorino romano 15
add chicken 5 add shrimp 10 add scallops 12

grilled chicken farfalle

marinated chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes tossed with bowtie pasta in a
basil pesto cream 22

pad thai

pan fried tofu, bean sprouts, bell peppers, and scallions, tossed with rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro 17
add chicken 5 add shrimp 10

bourbon street fettuccine

blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce 24


SIDES

veg du jour 5

asparagus 6

cauliflower cheddar latke 6

parmesan risotto 7

jasmine rice 4




homestyle mashed potatoes 5

mac and cheese 6

hand-cut parmesan steak fries 6

sharp cheddar grits 6