DINNER PACKAGE A

$30 per person

FIRST COURSE

(all options included; guests will select one of the following)

soup du jour

chef’s daily creation

smoked seafood chowder

finished with sherry and cream





caesar salad

hearts of romaine, house-made dressing, aged reggiano, rustic croutons, parmesan crisp

house salad

organic field greens with tomatoes, carrots, radicchio, and onions; choice of dressing

MAIN COURSE

(please select any five of the following entrées for guests to choose from)

boneless beef short rib

slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto

grilled chicken farfalle

marinated chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes tossed with bowtie pasta in a basil pesto cream

marinated steak tips

grilled sirloin tips, sautéed onions and mushrooms, served with homestyle mashed potatoes and fresh vegetable

grilled atlantic salmon

over jasmine rice, with asparagus and a meyer lemon sauce

pricing and availability of items are subject to change







eggplant napoleon

breaded eggplant, roasted tomatoes, spinach, asiago, balsamic glaze, parmesan crisp

pad thai

classically prepared with tofu, bean sprouts, bell peppers, and scallions, with rice noodles in a sweet and spicy sauce

flat iron steak

(8 oz) with demi glace, homestyle mashed potatoes, and fresh vegetable

DESSERT

(include dessert with your dinner for an additional $5 per person)

assorted petite sweet plates