2 COURSE BRUNCH OPTIONS

$21 per person

FIRST COURSE

(please choose EITHER a first course OR a dessert course)

soup du jour

chef’s daily creation

tomato soup

with pecorino romano and cream






caesar salad

chearts of romaine, rustic croutons, aged reggiano, house-made dressing, parmesan crisp

house salad

organic field greens, carrots, radicchio, tomato, red onion; choice of dressing

MAIN COURSE

(please select any five of the following entrées for guests to choose from)

noodle salad

buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage, with fresh mint, lime, and peanuts in a sesame ginger dressing

spinach and fried goat cheese salad

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

caprese ciabatta

vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic on grilled ciabatta with hand-cut and seasoned chips

avocado club wrap

turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla with hand-cut and seasoned chips

hot pastrami

on grilled marble rye, with melted swiss and whole grain dijonnaise, served with our hand-cut and seasoned potato chips

veggie benedict

two poached eggs, vine-ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes

pricing and availability of items are subject to change







stuffed french toast

cream cheese filling with raspberry or banana

greek omelet

three eggs, tomatoes, spinach, kalamata olives, and feta cheese, served with toast and breakfast potatoes

the monte cristo

smoked turkey, tavern ham, and swiss cheese, layered on our hearty french toast; served with maple syrup and breakfast potatoes

breakfast burrito

eggs, beans, tomatoes, jalapeños, cheddar cheese, & chili sauce, served with breakfast potatoes

traditional eggs benedict

two poached eggs, canadian bacon on an english muffin, topped with hollandaise sauce, served with breakfast potatoes

DESSERT

(please choose EITHER a first course OR a dessert course)

assorted petite sweet plates

in the interest of freshness and quality, our daily selections will vary. please ask the event coordinator for details.