chef’s daily creation
with pecorino romano and cream
chearts of romaine, rustic croutons, aged reggiano, house-made dressing, parmesan crisp
organic field greens, carrots, radicchio, tomato, red onion; choice of dressing
buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage, with fresh mint, lime, and peanuts in a sesame ginger dressing
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing
vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic on grilled ciabatta with hand-cut and seasoned chips
turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla with hand-cut and seasoned chips
on grilled marble rye, with melted swiss and whole grain dijonnaise, served with our hand-cut and seasoned potato chips
two poached eggs, vine-ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes
pricing and availability of items are subject to change
cream cheese filling with raspberry or banana
three eggs, tomatoes, spinach, kalamata olives, and feta cheese, served with toast and breakfast potatoes
smoked turkey, tavern ham, and swiss cheese, layered on our hearty french toast; served with maple syrup and breakfast potatoes
eggs, beans, tomatoes, jalapeños, cheddar cheese, & chili sauce, served with breakfast potatoes
two poached eggs, canadian bacon on an english muffin, topped with hollandaise sauce, served with breakfast potatoes
in the interest of freshness and quality, our daily selections will vary. please ask the event coordinator for details.