1 COURSE BRUNCH OPTIONS

$16 per person

MAIN COURSE

(please select any five of the following entrées for guests to choose from)

noodle salad

buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage, with fresh mint, lime, and peanuts in a sesame ginger dressing

spinach and fried goat cheese salad

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

caprese ciabatta

vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta

avocado club wrap

turkey, avocado, bacon, tomato, and ranch dressing, in a spinach tortilla

hot pastrami

on grilled marble rye, with melted swiss and whole grain dijonnaise, served with our hand-cut and seasoned potato chips

veggie benedict

two poached eggs, vine-ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes

above sandwiches and wraps are served with our hand-cut and seasoned potato chips

pricing and availability of items are subject to change







stuffed french toast

cream cheese filling with raspberry or banana greek omelet three eggs, tomatoes, spinach, kalamata olives, and feta cheese, served with breakfast potatoes and toast

the monte cristo

smoked turkey, tavern ham, and swiss cheese, layered on our hearty french toast; served with maple syrup and breakfast potatoes

traditional eggs benedict

two poached eggs, canadian bacon on an english muffin, topped with hollandaise sauce, served with breakfast potatoes

breakfast burrito

eggs, beans, tomatoes, jalapeños, cheddar cheese, & chili sauce, served with breakfast potatoes