always engaging, never mundane
finished with sherry and cream
crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing
sautéed breast in a refreshingly light sauce of lemon, capers, white wine and parsley, on a nest of linguine with fresh vegetable
with demi glace, gorgonzola mashed potatoes, and asparagus
slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto
marinated chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes tossed with bowtie pasta in a basil pesto cream
classically prepared with tofu, bean sprouts, bell peppers, and scallions, with rice noodles in a sweet and spicy sauce
marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, vegetable
breaded eggplant, roasted tomatoes, spinach, asiago, balsamic glaze, parmesan crisp
over jasmine rice, with asparagus and a meyer lemon sauce
lobster stuffing, ritz crumbs, champagne dill cream, with jasmine rice and asparagus
prepared the traditional way with lots of garlic, white wine, lemon, and parsley; served over linguine
in the interest of freshness and quality, our daily selections will vary. please ask the event coordinator for details.